भाजणीची कुरकूरीत चकली | Bhajanichi Chakali Murukku recipe by madhurasrecipe | Diwali Recipe

MadhurasRecipe Marathi
MadhurasRecipe Marathi
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Crispy, crunchy irresistible chalaki. Maharashtrian recipe without which diwali cannot be celebrated. Chakali can be prepared in different ways like Rice flour chakali, wheat flour chakali, jawar flour chakali etc. This chakali is prepared using chakali chi bhajani. Chakali is the queen of diwali recipes. You can find hardly anybody who doesn’t like chakali. This is all time favourite snack.

Ingredients:
• 4 cups Chakali bhajani
• 1 3/4 cup water
• Red chilli powder
• 1/4 tsp Ajwain / Carom seeds
• 1 tbsp Sesame seeds
• Salt to taste
• Turmeric powder
• 2 tbsp Oil
• Oil for frying

Method:
• Heat water in a pan.
• In a bowl, take chakali bhajani. Add red chilli powder, ajwain,
 sesame seeds, salt and turmeric powder. Mix everything well.
• Add oil and mix it well with bhajani. The flour should be
 crumbly.
• Add boiling hot water. Mix well. Cover and give it a standing
 time of 10 minutes.
• Knead it into dough. If you find the dough a bit dry, you can
 add hot water to it. The dough should be thick.
• Take a ball out of it. Make roll of it and put it into chakali
 mould. Chakali mould has chakali disc in it.
• Cut wax paper into small pieces. You can put the chakali in oil
 easily with the help of wax paper.
• Press the dough well into the mould and make chakalis on
 wax paper.
• Seal the outer and inner end of the chakali well.  
• Heat oil in a pan. The oil should not be too hot. Or the chakali
 remains raw inside.
• Fry the chakali on medium heat until it turns brown. Flip over
 after 3-4 minutes.
• Cook for 3-4 minutes from another side. While these chakalis
 are getting fried, prepare new chakalis from the mould.
• When the chakali starts getting reddish colour remove it from
 oil.
• After removing from hot oil, the cooking process continues a d
 the colour of it changes in a while.
• Drop the next batch of chakali into hot oil and fry.
• Chakalis are already.

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