Budget-Friendly Freezer-Prep Burritos

Download the new Tasty app: tstyapp.com/m/mFqUXJtD3E Reserve the One Top: bit.ly/2v0iast Freezer Prep Burritos 4 Ways Beef & Bean Burritos Makes: 6 burritos INGREDIENTS 1 pound ground beef 2 tablespoons taco seasoning 6 flour tortillas 1 16-ounce can refried beans 1 cup shredded Mexican cheese blend PREPARATION 1. Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool. 2. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese. 3. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month. 4. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating. 5. Enjoy! Beans, Rice & Cheese Burritos Makes: 6 burritos INGREDIENTS 6 flour tortillas 1 16-ounce can refried beans 1 cup Spanish rice, cooked 1 cup shredded Mexican cheese blend PREPARATION 1. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice and cheese. 2. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month. 3. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating. 4. Enjoy! Chicken, Rice & Cheese Burritos Makes: 6 burritos INGREDIENTS 6 flour tortillas 1 16-ounce can refried beans 1 cup Spanish rice, cooked 1 cup rotisserie chicken, shredded 1 cup shredded Mexican cheese blend PREPARATION 1. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice, rotisserie chicken, and cheese. 2. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month. 3. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating. 4. Enjoy! Breakfast Burritos Makes: 6 burritos INGREDIENTS 6 flour tortillas 2 cups cooked hash browns 2 cups scrambled eggs 1 pound breakfast sausage, cooked 1 cup shredded Mexican cheese blend PREPARATION 1. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with hash browns, followed by scrambled eggs, cooked breakfast sausage, and cheese. 2. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month. 3. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating. 4. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network

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