🐝Einfache und leckere Bienenstich Biskuitrolle🐝 /132
102 هزار بار بازدید -
4 ماه پیش
-
This delicious bee sting biscuit
This delicious bee sting biscuit roulade will delight you.
The topping is a mixture of crunchy caramel and delicious almonds and the roll impresses with a heavenly cream and airy sponge cake!
Biscuit:
4 egg yolks
4 egg whites
1 pack of vanilla sugar
1 pinch of salt
70g/2.45oz wheat flour
30g/1.05oz cornstarch
100g/ 3.5oz sugar
0.5 teaspoon baking powder
Baking: Top and bottom heat 190 degrees/375 F for 8-10 minutes
Filling:
300ml/ 10fl.oz cold milk
1 pack of paradise cream vanilla
Alternatively, cook 1 pack of vanilla pudding with 300ml milk and let it cool
200ml/6.75fl.oz cream
4 tablespoons sugar
1 pack of cream stiffener
Topping
75g/2.6oz butter
80g/2.8oz sugar
3 tablespoons honey
100g/3.5oz flaked almonds
Please note:
every flour is different. If you don't have the same type of flour that I use,
Do not add all the liquid to the dough at once.
Under certain circumstances it may also be necessary to add more liquid.
Pay attention to the dough consistency I have.
The baking time and the amount of sugar and/or salt do not change; this is calculated based on the amount of flour.
🥧Friends, if you liked the video, you can help the channel:
Subscribe to my channel! / @Ellis_leckere_Kueche
✍🙌Share this video with your friends on social networks. Necklace + recipe will be saved on your site!✌
The topping is a mixture of crunchy caramel and delicious almonds and the roll impresses with a heavenly cream and airy sponge cake!
Biscuit:
4 egg yolks
4 egg whites
1 pack of vanilla sugar
1 pinch of salt
70g/2.45oz wheat flour
30g/1.05oz cornstarch
100g/ 3.5oz sugar
0.5 teaspoon baking powder
Baking: Top and bottom heat 190 degrees/375 F for 8-10 minutes
Filling:
300ml/ 10fl.oz cold milk
1 pack of paradise cream vanilla
Alternatively, cook 1 pack of vanilla pudding with 300ml milk and let it cool
200ml/6.75fl.oz cream
4 tablespoons sugar
1 pack of cream stiffener
Topping
75g/2.6oz butter
80g/2.8oz sugar
3 tablespoons honey
100g/3.5oz flaked almonds
Please note:
every flour is different. If you don't have the same type of flour that I use,
Do not add all the liquid to the dough at once.
Under certain circumstances it may also be necessary to add more liquid.
Pay attention to the dough consistency I have.
The baking time and the amount of sugar and/or salt do not change; this is calculated based on the amount of flour.
🥧Friends, if you liked the video, you can help the channel:
Subscribe to my channel! / @Ellis_leckere_Kueche
✍🙌Share this video with your friends on social networks. Necklace + recipe will be saved on your site!✌
4 ماه پیش
در تاریخ 1402/12/05 منتشر شده
است.
102,048
بـار بازدید شده