Cherry Cheesecake Pie Recipe | How To Make Cherry Cream Cheese Pie | No Bake Dessert | Ep. 546 🍒🥧
28 هزار بار بازدید -
2 سال پیش
-
Hello my Friends, welcome to
Hello my Friends, welcome to my Southern Kitchen!
Today I am making another great Summer and No Bake Dessert recipe that everyone will love and enjoy at your next BBQ Cookout, Picnics, Fish Frys and more; Cherry Cheesecake Pie AKA Cherry Cream Cheese Pie!
Simple and easy, creamy, refreshing, and bursting with Cherry flavor; everyone will be going back for seconds!
Ellen’s No Bake Dessert recipes playlist: No Bake Desserts
Ellen’s No Bake Cheesecake recipes playlist: No Bake Cheesecakes
Graham Cracker Crust
2 cups graham cracker crumbs
1/4 cup white sugar
7 tablespoons unsalted butter, melted and cooled
Filling
1 (8 ounce) package cream cheese or 1 (8 ounce) tub cream cheese spread, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 teaspoon pure vanilla extract
1 (21 ounce) can cherry pie filling, chilled
1/2 teaspoon pure almond extract
Ellen’s Magic: You may use a store bought 9-Inch graham cracker crust for this recipe. You can also use blueberry, strawberry, or any kind of pie filling.
Preheat Oven to 350 Degrees
For the Crust: Crush the graham crackers until they are fine crumbs then add them into a large bowl then pour in the sugar and melted butter and stir until well combined. Pour the crust mixture into a greased 9-inch deep dish pie plate and press evenly and firmly into the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and cool completely on wire rack.
For the Filling: In a large bowl using a electric mixer, add the cream cheese and cream on medium speed until fluffy. Next add in the sweetened condensed milk and continue mixing until well combined. Add and mix in half the lemon juice then add and mix in the other half, and add in the vanilla extract and continue to mix until well incorporated. Pour the filling into the cooled crust. Place the pie into the refrigerator and let it chill overnight, until well firm and set. The next day, add the almond extract into the cherry pie filling and mix until well combined. Pour the cherry filling on top of the pie and spread evenly. Cut into desired slices, serve with whipped cream (if desired) and enjoy!
Previous Video
Dutch Apple Pancake AKA Apple Dutch Baby: Dutch Apple Pancake Recipe | How To M...
#ellenshomemadedelights #pie #summer #cherrycheesecake #nobake #nobakedesserts #nobakedessert #summerdessert #summerdessertrecipe #cherry #cherrypie #cherrycreamcheesepie #cherrycheesecakepie #cheesecake #cheesecakerecipe
For Business Inquiries and to purchase my new Cookbook, please send me an email: [email protected]
Follow me on Social Media
-Facebook: www.facebook.com/ellendelights
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Today I am making another great Summer and No Bake Dessert recipe that everyone will love and enjoy at your next BBQ Cookout, Picnics, Fish Frys and more; Cherry Cheesecake Pie AKA Cherry Cream Cheese Pie!
Simple and easy, creamy, refreshing, and bursting with Cherry flavor; everyone will be going back for seconds!
Ellen’s No Bake Dessert recipes playlist: No Bake Desserts
Ellen’s No Bake Cheesecake recipes playlist: No Bake Cheesecakes
Graham Cracker Crust
2 cups graham cracker crumbs
1/4 cup white sugar
7 tablespoons unsalted butter, melted and cooled
Filling
1 (8 ounce) package cream cheese or 1 (8 ounce) tub cream cheese spread, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 teaspoon pure vanilla extract
1 (21 ounce) can cherry pie filling, chilled
1/2 teaspoon pure almond extract
Ellen’s Magic: You may use a store bought 9-Inch graham cracker crust for this recipe. You can also use blueberry, strawberry, or any kind of pie filling.
Preheat Oven to 350 Degrees
For the Crust: Crush the graham crackers until they are fine crumbs then add them into a large bowl then pour in the sugar and melted butter and stir until well combined. Pour the crust mixture into a greased 9-inch deep dish pie plate and press evenly and firmly into the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and cool completely on wire rack.
For the Filling: In a large bowl using a electric mixer, add the cream cheese and cream on medium speed until fluffy. Next add in the sweetened condensed milk and continue mixing until well combined. Add and mix in half the lemon juice then add and mix in the other half, and add in the vanilla extract and continue to mix until well incorporated. Pour the filling into the cooled crust. Place the pie into the refrigerator and let it chill overnight, until well firm and set. The next day, add the almond extract into the cherry pie filling and mix until well combined. Pour the cherry filling on top of the pie and spread evenly. Cut into desired slices, serve with whipped cream (if desired) and enjoy!
Previous Video
Dutch Apple Pancake AKA Apple Dutch Baby: Dutch Apple Pancake Recipe | How To M...
#ellenshomemadedelights #pie #summer #cherrycheesecake #nobake #nobakedesserts #nobakedessert #summerdessert #summerdessertrecipe #cherry #cherrypie #cherrycreamcheesepie #cherrycheesecakepie #cheesecake #cheesecakerecipe
For Business Inquiries and to purchase my new Cookbook, please send me an email: [email protected]
Follow me on Social Media
-Facebook: www.facebook.com/ellendelights
-Instagram: www.instagram.com/ellendelights
2 سال پیش
در تاریخ 1401/04/03 منتشر شده
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