DELICIOUS BLUE CHEESE SAUCE I How to make roquefort sauce for steak or pasta
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Ingredients for roquefort sauce (8
Ingredients for roquefort sauce (8 portions):
✔️ roquefort or other blue cheese 150 gr / 5.3 oz
✔️ 1 shallot
✔️ optionally: dark meat stock 150 ml / 5.1 fl oz
✔️ cream 30%+ 80 ml / 2.7 fl oz
✔️ butter 40 gr / 1.4 oz
✔️ pepper
Ideas for serving: with a steak / with salmon / as a sauce for pasta
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✔️ roquefort or other blue cheese 150 gr / 5.3 oz
✔️ 1 shallot
✔️ optionally: dark meat stock 150 ml / 5.1 fl oz
✔️ cream 30%+ 80 ml / 2.7 fl oz
✔️ butter 40 gr / 1.4 oz
✔️ pepper
Ideas for serving: with a steak / with salmon / as a sauce for pasta
🙂 Subscribe to this channel, share my videos with friends and let's chat in comments
SUBSCRIPTION LINK 👉 @chefvivieneng
If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming
#ChefVivien #BlueCheese #FrenchSauce
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در تاریخ 1402/01/23 منتشر شده
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