स्पेशल मटन सालन बनाने की विधि - EID SPECIAL RECIPE | Mutton Salan | Mutton Recipe | Mutton Curry
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Mutton salan is a spicy and flavorful South Asian dish made with tender pieces of mutton (goat meat) cooked in a rich gravy of aromatic spices, tomatoes, and onions. The dish has a thick and creamy consistency with a deep red color, which is achieved through slow-cooking the meat and spices for a prolonged period. The blend of spices used in mutton salan typically includes coriander, cumin, turmeric, chili powder, and garam masala, which infuse the meat with a complex and well-rounded flavor.
The Mutton Salan dish is usually served with naan bread, rice, or roti, making it a hearty and satisfying meal that is popular in South Asian cuisine.
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Ingredients for Making Mutton Salan Recipe
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Mustard Oil - 1/2 cup
Khopra / Dry Coconut - 1/4 only
Channa Dal - 2 Tbsp
Onions - 2 Sliced
Garlic - 18 pcs
Ginger - 1.5 inch
Coriander Seeds - 1 tbsp
Coriander Leaves - 50 gms
Turmeric Powder - 1/2 tsp
Asafoetida / Hing - 1/4 tsp
Mutton - 1 Kg
Mustard Oil - 1/2 cup
Tomatoes - 2 medium size
Kashmiri Red Chilli Powder - 1 and a Half Tsp
Coriander Powder - 2 tsp
Silvatta Special Garam Masala - 1 tsp
Salt - 1 tsp
Hot Water - as required
Coriander Leaves - for Garnish
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Mutton salan is a spicy and flavorful South Asian dish made with tender pieces of mutton (goat meat) cooked in a rich gravy of aromatic spices, tomatoes, and onions. The dish has a thick and creamy consistency with a deep red color, which is achieved through slow-cooking the meat and spices for a prolonged period. The blend of spices used in mutton salan typically includes coriander, cumin, turmeric, chili powder, and garam masala, which infuse the meat with a complex and well-rounded flavor.
The Mutton Salan dish is usually served with naan bread, rice, or roti, making it a hearty and satisfying meal that is popular in South Asian cuisine.
.
Ingredients for Making Mutton Salan Recipe
.
Mustard Oil - 1/2 cup
Khopra / Dry Coconut - 1/4 only
Channa Dal - 2 Tbsp
Onions - 2 Sliced
Garlic - 18 pcs
Ginger - 1.5 inch
Coriander Seeds - 1 tbsp
Coriander Leaves - 50 gms
Turmeric Powder - 1/2 tsp
Asafoetida / Hing - 1/4 tsp
Mutton - 1 Kg
Mustard Oil - 1/2 cup
Tomatoes - 2 medium size
Kashmiri Red Chilli Powder - 1 and a Half Tsp
Coriander Powder - 2 tsp
Silvatta Special Garam Masala - 1 tsp
Salt - 1 tsp
Hot Water - as required
Coriander Leaves - for Garnish
.
Thank You for watching Chef Aman's Recipe
Join us on
Instagram - Instagram: chefamanbisaria
Youtube - https://www.seevid.ir/c/ChefAmanBisa...
Facebook - Facebook: chefamanrecipes
.
Please subscribe and like the video
Press the bell icon to stay updated with the Latest Recipes.
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