翌日も柔らか❤️優しい甘さの蜂蜜ミルクパン🍯ボウルで3分こねるだけ！【元パン屋が作る👩🏻‍🍳】

◉ The strong flour used is from ✨ CGC
(foreign wheat) protein 11.8-12%,
Camellia is also recommended ☆

(If you use a brand of domestic wheat with a low protein content, start with less water and adjust it ⚠️⚠️⚠️.)

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◉ Dry yeast uses instant dry yeast without pre-fermentation,
Because it has the effect of suppressing yeast odor and stabilizing fermentation,
My channel recommends ❣️ pre-fermentation

【Honey milk bread】

◉ Pre-fermentation (material)　　

・ 40 degrees water ... 63g
Instant dry yeast... 3g
・Sugar... 1g

◉ Fabric (material)

・bread flour ... 230g
・Salt ... 3.5g
・Sugar... 19g
・Honey... 20g
・ 36℃　milk ... 106g
(Cold in summer)
・Unsalted butter ... 20g

☆ Butter for finishing... 5g
(Either salted or unsalted is acceptable)