Nurturing Food, Nurturing Talent: The Bull & Bear

Connor Black, Head Chef at Tom Kerridge’s Bull & Bear offers an insight into the workings of Stock Exchange's acclaimed restaurant, from accessible dishes with sophisticated twists, to the joy of bringing new talent through. ------------------------------------------------------ #restaurants Subscribe to our channel and visit us at: bit.ly/3zUeS8R MANCHESTER'S FINEST on Facebook: bit.ly/3n9HU0T MANCHESTER'S FINEST on Instagram: bit.ly/38K0qEH MANCHESTER'S FINEST on Twitter: bit.ly/3h9QGYZ