Food Safety Hazards: Microbial, Chemical and Physical
27.2 هزار بار بازدید -
11 سال پیش
-
After studying this lesson, you
After studying this lesson, you should be able to:
- Differentiate between the major categories of food safety hazards
- Identify potential hazards in a process and determine if they are likely to occur
- Outline basic control measures for food safety hazards that are to be controlled by critical control points
- Differentiate between the major categories of food safety hazards
- Identify potential hazards in a process and determine if they are likely to occur
- Outline basic control measures for food safety hazards that are to be controlled by critical control points
11 سال پیش
در تاریخ 1392/10/20 منتشر شده
است.
27,280
بـار بازدید شده