How to make GYOZA 🥟 (Fried Dumplings/Potstickers) 〜餃子〜 | easy Japanese home cooking recipe
23.1 هزار بار بازدید -
4 سال پیش
-
In my Channel, I show
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
In this video, I am making Gyoza, Japanese style fried dumplings. In this video, I am using a pre-made Gyoza skin, which can be easily found in the frozen section of most asian store.
Ingredients for Gyoza (2-3 Servings)
Ground pork 150g
Cabbage* 3-4 leves (approx. 300 g)
Scallion 2-3
Garlic 1-2 cloves
Ginger 1 small piece
Salt 1/2 Tsp
Gyoza Skin 40-50 pcs
Frying oil 1 Tsp
*You can also use Nappa cabbage instead.
Sauce for Gyoza (1 serving)
- Soy sauce 2 Tsp
- Vinegar (rice wine vinegar) 2 Tsp
- Sesame oil 1/2 Tsp
Please watch my other videos
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00:00 Intro
01:04 Ingredients
01:40 Cutting vegetables
04:09 Mixing ingredients
04:59 Wrapping Gyoza with skin
08:46 Making Gyoza Sauce
09:07 Frying Gyoza
10:07 Eating
11:45 Ending
12:09 Recipe
Tik Tok:
www.tiktok.com/@taijiskitchen
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#AuthenticJapaneseHomeCooking
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Sound source: http://dova-s.jp/
In this video, I am making Gyoza, Japanese style fried dumplings. In this video, I am using a pre-made Gyoza skin, which can be easily found in the frozen section of most asian store.
Ingredients for Gyoza (2-3 Servings)
Ground pork 150g
Cabbage* 3-4 leves (approx. 300 g)
Scallion 2-3
Garlic 1-2 cloves
Ginger 1 small piece
Salt 1/2 Tsp
Gyoza Skin 40-50 pcs
Frying oil 1 Tsp
*You can also use Nappa cabbage instead.
Sauce for Gyoza (1 serving)
- Soy sauce 2 Tsp
- Vinegar (rice wine vinegar) 2 Tsp
- Sesame oil 1/2 Tsp
Please watch my other videos
Teriyaki Chicken: How to cook TERIYAKI CHICKEN 〜鶏の照り焼き〜...
Curry Rice: How to cook Japanese style Curry Rice...
Tonkatsu: https://studio.youtube.com/video/lg6p...
Yakitori: How to cook YAKITORI (Japanese style ...
Hamburger Steak: How to cook Japanese style Hamburger ...
Nikujaga: How to cook Nikujaga, a typical Japan...
Mapo Tofu: How to make MAPO TOFU 〜麻婆豆腐〜 | easy ...
Konnyaku Steak: how to cook KONNYAKU (Japanese Yam ca...
00:00 Intro
01:04 Ingredients
01:40 Cutting vegetables
04:09 Mixing ingredients
04:59 Wrapping Gyoza with skin
08:46 Making Gyoza Sauce
09:07 Frying Gyoza
10:07 Eating
11:45 Ending
12:09 Recipe
Tik Tok:
www.tiktok.com/@taijiskitchen
Similar Videos
Kimono mom on Gyoza:
GYOZA Dumplings | Skin From Scratch
Joshua Weissmann on Gyoza (Potstickers/Pan Fried Dumplings):
Potstickers Made From Scratch (Pan Fr...
Adam Liaw on Gyoza (Jiaozi)
Dumpling School #1 | Basic Dumplings ...
Marion's Kitchen on Gyoza:
Wait 'till you hear that CRUNCH...Cri...
Just one Cookbook on Gyoza:
How To Make Gyoza (Japanese Potsticke...
Ethan Chlebowski on Gyoza:
Why I always have homemade Gyoza in m...
Babish Culinary Universe on Gyoza (Potstickers)
Potstickers | Basics with Babish
Japanese Cooking on Gyoza (Potstickers):
How to make Gyoza 餃子 Japanese Potstic...
Sudachi Recipes on Gyoza:
Japanese Gyoza with Dipping Sauce Rec...
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Gyoza
Sound source: http://dova-s.jp/
4 سال پیش
در تاریخ 1399/11/27 منتشر شده
است.
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