Sukiyaki Bowl Recipe (Easy Beef Donburi Rice Bowl with Tofu and Egg)

We are making a Sukiyaki bowl, which is an easy way to enjoy sukiyaki. Having sukiyaki sauce on hand makes it quick and easy to achieve a delicious flavor.

How to Make Sukiyaki Bowl
https://cookingwithdog.com/recipe/suk...

(serves 1) Cook Time: 10 minutes
* Time for cooking rice is not included in cook time.

60g Thin Beef Slices (2.1 oz)
50g Long Green Onion (Naganegi) (1.8 oz)
1 Fresh Shiitake Mushroom
40g Firm Tofu (1.4 oz)
1 Spring Onion Leaf, cut into 3 cm pieces
1 Egg
150g Hot Steamed Rice (5.3 oz)
Beni Shoga, pickled ginger, to taste
1 tbsp Dashi Stock, used granulated kombu dashi powder dissolved in water, substitute: hot water
1 tsp Vegetable Oil

- Sukiyaki Sauce (for 6 people) -
50ml Soy Sauce (1.7 fl oz)
50ml Sake (1.7 fl oz)
50ml Mirin (1.7 fl oz)
2 tbsp Raw Sugar

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