How to Make Tangzhong Donuts | Homemade Donut Recipe

Today, we're making these beautiful flower-shaped donuts. These homemade doughnuts are yeasted, so they're super yummy, and they might even be healthier for you. We're also covering all the tips you need to know to succeed with this donut recipe. Watch the video for more!
#donuts #doughnut #tangzhong

Ingredients                   Weight (g)      %
Total Flour                    300.5         100.0%
Hydration                      200.0            66.5%
 
Tangzhong  
Bread Flour                   60.0               20.0%
Boiling Water               90.0               30.0%

Salt Stress Step 1  
Bread Flour                        0.5             0.2%
Milk                                    6.0              2.0%
Sugar                                 0.5               0.2%
Inst. Yeast(1/2 tsp)         2.4               0.8%

Salt Stress Step 2  
Salt                                    5.0              1.7%
Milk                                45.0              15.0%
Water                            25.0               8.3%
 
Final Dough  
All of Tangzhong
Salt-Stressed Yeast Mixture
Bread Flour                     240.0              79.9%
Sugar (Sucrose)              45.0              15.0%
Butter                                 20.0         6.7%
Whole Egg                        50.0       16.6%
Fresh Nut Meg (1/4 tsp) 0.4         0.1%
 
Total Fat                               20.9    7.0%
Milk Water Replacement              25.5%
Total Dough  ~ 600 g
Divide by 12 ~ 50 g

Chapters
0:00 Intro
0:50 Dow Nuts
1:27 5 points to observe
4:39  Making the donuts

• #howto_style
• #donuts
• #doughnuts
• #tangzhong
• #salt_stressed_yeast