Spring Vegetable Pulao

Spring is upon us! We’re saying hello to longer, brighter days with our newest recipe on the blog: Spring Pulao! This staple rice dish is all decked out in some of our favorite seasonal veggies and we’re so excited to be sharing it with all of you.

Ingredients:
1 cup rice
11/2 cup water
2 quart pot with matching lid
1 cup of mixed vegetables carrots, peas, asparagus, beans whatever you would like to (diced)
2 tbs of ghee or cooking oil
1 medium onion sliced fine
1 bay leaf
1 inch cinnamon
2 cloves
2 pods of black cardamoms
1 teaspoon of cumin
Salt to taste

Full Recipe: https://sukhis.com/blog/

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• #indianfood
• #pulao
• #springrecipe
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