Chicken Pepper Fry Recipe | Pepper Chicken Masala | चिकन काली मिर्च मसाला | Chef Sanjyot Keer
164.7 هزار بار بازدید -
4 هفته پیش
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Full written recipe for Chicken
Full written recipe for Chicken Pepper Fry
Prep time: 5-10 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people
Ingredients:
Pepperfry masala
BLACK PEPPERCORNS | साबुत काली मिर्च 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
FENNEL SEEDS | सौंफ 1 TSP
Cooking
OIL | तेल 3-4 TBSP
CUMIN SEEDS | जीरा 1/4 TSP
FENNEL SEEDS | सौंफ 1/4 TSP
CURRY LEAVES | कड़ी पत्ता A HANDFUL
GARLIC | लेहसुन 15-20 CLOVES
ONION | प्याज़ 3 NOS. (SLICED)
GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 2 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GARAM MASALA | गरम मसाला 1/4 TSP
CHICKEN | चिकन 1 KG (CURRY CUT)
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
CURRY LEAVES | कड़ी पत्ता A HANDFUL
GREEN CHILLI | हरी मिर्च 2-3 NOS (SLIT)
LEMON JUICE | नींबू का रस OF 1/2 A LEMON
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Set a small pan over high heat & once it gets hot, lower the flame & add fennel seeds, cumin seeds & black peppercorns, keep stirring & dry roast them over low flame until the cumin seeds turn light brown, then transfer them into a bowl, cool them down completely & grind into a fine powder.
Set a kadhai over high heat, add oil & let it get hot.
Add cumin & fennel seeds, garlic & curry leaves, stir well & cook briefly.
Then add the onions, stir & cook over high heat until the onions turn light golden brown, then add the ginger garlic & green chilli paste, stir & cook for 1-2 minutes.
Further lower the flame & add turmeric powder & garam masala, stir & add the chicken along with salt.
Stir & cook the chicken over high flame for 4-5 minutes, then add a splash of water, cover & cook over low flame until the chicken is cooked.
Once the chicken is cooked, remove the lid & add the pepper fry masala along with curry leaves & green chilli & cook over high flame while stirring gently until all the moisture gets evaporated.
Lastly taste & adjust salt if required & add lemon juice & fresh coriander, stir well.
Chicken pepper fry is ready, serve it with malabar parotta.
#YFL #SanjyotKeer #chickenpepperfry
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Intro 0:00
Pepper Fry Masala 1:27
Cooking Process 2:07
Plating 5:42
Outro 6:29
Prep time: 5-10 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people
Ingredients:
Pepperfry masala
BLACK PEPPERCORNS | साबुत काली मिर्च 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
FENNEL SEEDS | सौंफ 1 TSP
Cooking
OIL | तेल 3-4 TBSP
CUMIN SEEDS | जीरा 1/4 TSP
FENNEL SEEDS | सौंफ 1/4 TSP
CURRY LEAVES | कड़ी पत्ता A HANDFUL
GARLIC | लेहसुन 15-20 CLOVES
ONION | प्याज़ 3 NOS. (SLICED)
GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 2 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GARAM MASALA | गरम मसाला 1/4 TSP
CHICKEN | चिकन 1 KG (CURRY CUT)
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
CURRY LEAVES | कड़ी पत्ता A HANDFUL
GREEN CHILLI | हरी मिर्च 2-3 NOS (SLIT)
LEMON JUICE | नींबू का रस OF 1/2 A LEMON
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Set a small pan over high heat & once it gets hot, lower the flame & add fennel seeds, cumin seeds & black peppercorns, keep stirring & dry roast them over low flame until the cumin seeds turn light brown, then transfer them into a bowl, cool them down completely & grind into a fine powder.
Set a kadhai over high heat, add oil & let it get hot.
Add cumin & fennel seeds, garlic & curry leaves, stir well & cook briefly.
Then add the onions, stir & cook over high heat until the onions turn light golden brown, then add the ginger garlic & green chilli paste, stir & cook for 1-2 minutes.
Further lower the flame & add turmeric powder & garam masala, stir & add the chicken along with salt.
Stir & cook the chicken over high flame for 4-5 minutes, then add a splash of water, cover & cook over low flame until the chicken is cooked.
Once the chicken is cooked, remove the lid & add the pepper fry masala along with curry leaves & green chilli & cook over high flame while stirring gently until all the moisture gets evaporated.
Lastly taste & adjust salt if required & add lemon juice & fresh coriander, stir well.
Chicken pepper fry is ready, serve it with malabar parotta.
#YFL #SanjyotKeer #chickenpepperfry
The Music I use in All my videos - https://bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - https://bit.ly/3o6alLt
Instagram - https://bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - https://bit.ly/3tpjqQA
Instagram - https://bit.ly/3o0FZK8
Twitter - https://bit.ly/33qQpJN
Intro 0:00
Pepper Fry Masala 1:27
Cooking Process 2:07
Plating 5:42
Outro 6:29
4 هفته پیش
در تاریخ 1403/04/08 منتشر شده
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