How To Make GLUTEN-FREE COOKIES WITH CHOCOLATE CHUNKS | Recipes.net
35 بار بازدید -
2 سال پیش
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On a hunt for some
On a hunt for some good gluten-free cookie recipes? Look no further and try out these wonderful batches of gluten-free cookies with chocolate chunks! This recipe uses almond flour, one of the most common substitutes for regular flour. The result? It's as yummy and irresistible as it can be!
🔴 Check the full recipe on how to make Gluten-Free Cookies with Chocolate Chunks here: https://recipes.net/dessert/cookies/g...
Ingredients:
6 oz milk or dark chocolate bars, coarsely chopped
1 pc egg
2 cups almond flour
½ cup granulated sugar
5 tbsp unsalted butter at room temperature
¾ tsp creme de cacao (white or dark)
½ tsp salt
¼ tsp baking soda
⬇️ How to make Gluten-Free Cookies with Chocolate Chunks ⬇️
0:09 Preheat the oven to 360 degrees F and line a baking sheet with parchment paper.
0:14 In a medium bowl, whisk the almond flour, salt, and baking soda to combine.
0:23 In another mixing bowl whisk together the butter and sugar for roughly 5 to 7 minutes until light and sugar have dissolved.
0:31 Add the egg and creme de cacao then continue creaming.
0:37 Fold the dry ingredients into your wet mixture until evenly incorporated.
0:43 Lastly, fold in the chocolates until evenly incorporated.
0:49 Portion your cookie dough into 2 ounces of balls using either spoons or ice cream scoopers. Place these onto your lined baking sheet, inches apart from each other.
0:57 Bake the cookies for roughly 10 to 12 minutes until golden brown around the edges and just barely set in the center. Transfer sheets to a wire rack and cool down completely before serving!
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🔴 For more cookie recipes: https://recipes.net/dessert/cookies/
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#glutenfreecookies #glutenfreechocolatechipcookies #glutenfreechocolatecookies #glutenfreecookieseasy #glutenfreecookierecipes
🔴 Check the full recipe on how to make Gluten-Free Cookies with Chocolate Chunks here: https://recipes.net/dessert/cookies/g...
Ingredients:
6 oz milk or dark chocolate bars, coarsely chopped
1 pc egg
2 cups almond flour
½ cup granulated sugar
5 tbsp unsalted butter at room temperature
¾ tsp creme de cacao (white or dark)
½ tsp salt
¼ tsp baking soda
⬇️ How to make Gluten-Free Cookies with Chocolate Chunks ⬇️
0:09 Preheat the oven to 360 degrees F and line a baking sheet with parchment paper.
0:14 In a medium bowl, whisk the almond flour, salt, and baking soda to combine.
0:23 In another mixing bowl whisk together the butter and sugar for roughly 5 to 7 minutes until light and sugar have dissolved.
0:31 Add the egg and creme de cacao then continue creaming.
0:37 Fold the dry ingredients into your wet mixture until evenly incorporated.
0:43 Lastly, fold in the chocolates until evenly incorporated.
0:49 Portion your cookie dough into 2 ounces of balls using either spoons or ice cream scoopers. Place these onto your lined baking sheet, inches apart from each other.
0:57 Bake the cookies for roughly 10 to 12 minutes until golden brown around the edges and just barely set in the center. Transfer sheets to a wire rack and cool down completely before serving!
🔴 For more recipes: https://recipes.net/
🔴 For more cookie recipes: https://recipes.net/dessert/cookies/
🔴 Follow us on Tiktok: TikTok: recipes_net
🔴 Follow us on Facebook: Facebook: recipes.netofficial
#glutenfreecookies #glutenfreechocolatechipcookies #glutenfreechocolatecookies #glutenfreecookieseasy #glutenfreecookierecipes
2 سال پیش
در تاریخ 1401/01/02 منتشر شده
است.
35
بـار بازدید شده