小锅米线——云南街头巷尾的地道美味【滇西小哥】

※Click "cc" on the lower right menu to choose your subtitle language. Yunnan people cannot live without rice noodles. The best small-pot rice noodles use Dai's sour liquid rice noodles. Ferment the new rice of the season to grind, settle and filter, boil and pound to make the sour liquid rice noodles. It takes a long time to make but has a unique flavour. The small-pot rice noodles are the most common and popular way to eat rice noodles. Boil the broth in a small copper pot to add some meat sauce and greens. Season with acid pickles and chilli oil. You will never have enough of it here in Yunnan. Let's go and enjoy the rice noodles. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day. YouTube【滇西小哥 Dianxi Xiaoge】▶bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

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