猪肚鸡米线——辛苦劳作后的冬日暖煮【滇西小哥】

※Click "cc" on the lower right menu to choose your subtitle language. It's kind of a harvest year for the corn. We spent several days in the field. Each year when we do the hard work to harvest the corn, we will need more meat to make up for the hard work. We would enjoy a bowl of hot rice noodles with stewed chicken and pig tripe soup, some griddle-cooked pig intestines, and stir-fried pig liver with garlic bolts. Then after a good night's sleep, we will wake up the next morning to another energetic day. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day. YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

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