Mugachi Amti - मुगाची आमटी | Karwar Special | Maharashtrian Dal | Recipe by Archana in Marathi
304.9 هزار بار بازدید -
7 سال پیش
-
Learn how to make मुगाची
Learn how to make मुगाची आमटी - Mugachi Amti recipe from our chef Archana on Ruchkar Mejwani Karwar Special.
Mugachi Amti is a quick and easy Maharashtrian dal where sprouted moong dal is cooked in delicious masala paste and served with rice.
Ingredients:
For Masala Paste:
1 tbsp Oil
1/2 Cup Grated coconut
2 tbsp Coriander Seeds
7-8 Dry Red Chillies
250 gms Sprouted Moong
1 tbsp Oil
1 Green Chilli
1 tsp Mustard Seeds
15-20 Curry Leaves
1/2 tsp Turmeric Powder
1/4 tsp Asafeotida
Salt to taste
Water
Method:
- To make the masala paste in a pan heat some oil.
- Add grated coconut, coriander seeds, dry red chillies. Saute everything for a minute.
- Let it cool down for some time and then grind it into a smooth paste. Keep this paste aside till further use.
- To make the amti, in a large sauce pan heat some oil.
- Add green chilli, mustard seeds, curry leaves, asafeotida and turmeric powder. Mix everything well.
- Then add sprouted moong dal and salt. Give a stir. Add little water and cover it with a lid. Add little water on the lid as well and let the moong dal cook for few minutes.
- Once the moong dal is cooked add the masala paste.
- Add little water and let everything come to a boil.
- Mugachi Amti is ready to be relished with hot steamed rice!
Host: Archana
Special Thanks: Baadkar Family
Copyrights: REPL
Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani
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Twitter: Twitter: RuchkarMejwani
Mugachi Amti is a quick and easy Maharashtrian dal where sprouted moong dal is cooked in delicious masala paste and served with rice.
Ingredients:
For Masala Paste:
1 tbsp Oil
1/2 Cup Grated coconut
2 tbsp Coriander Seeds
7-8 Dry Red Chillies
250 gms Sprouted Moong
1 tbsp Oil
1 Green Chilli
1 tsp Mustard Seeds
15-20 Curry Leaves
1/2 tsp Turmeric Powder
1/4 tsp Asafeotida
Salt to taste
Water
Method:
- To make the masala paste in a pan heat some oil.
- Add grated coconut, coriander seeds, dry red chillies. Saute everything for a minute.
- Let it cool down for some time and then grind it into a smooth paste. Keep this paste aside till further use.
- To make the amti, in a large sauce pan heat some oil.
- Add green chilli, mustard seeds, curry leaves, asafeotida and turmeric powder. Mix everything well.
- Then add sprouted moong dal and salt. Give a stir. Add little water and cover it with a lid. Add little water on the lid as well and let the moong dal cook for few minutes.
- Once the moong dal is cooked add the masala paste.
- Add little water and let everything come to a boil.
- Mugachi Amti is ready to be relished with hot steamed rice!
Host: Archana
Special Thanks: Baadkar Family
Copyrights: REPL
Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani
For Facebook Updates: Facebook: RuchkarMejwani
Twitter: Twitter: RuchkarMejwani
7 سال پیش
در تاریخ 1395/12/19 منتشر شده
است.
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