HOW TO MAKE KHAUB POOB (RED CURRY NOODLE SOUP)

HOW TO MAKE KHAUB POOB (RED CURRY NOODLE SOUP)

Me and my mama teach you how to make khaub poob (red curry noodle soup) pronounced "kuh pOHng".

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Music by Reggie San Miguel - Ruby Grapefruit - https://thmatc.co/?l=378F355

Ingredients
STEP ONE: PREPARE CHICKEN
1 Whole Chicken
12 cups Water
1 Stalk Lemongrass
5 Kaffir Lime Leaves
5 Slices of Galangal
5 Branches of Young Peppercorn
3 bags of Khaub Poob Noodles

STEP TWO: FLAVOR CHICKEN
3 tbsp Oil
5 cloves Garlic
5 Shallots
3 tbsp of Multi Curry Paste
1 can of 4 oz Red Curry Paste
1 can Thai Noodle sauce (Namya)
or half of sweet thai noodle sauce
3 tbsp Chicken Bouillon Powder
or 2 cubes of Bouillon
2 tsp Mushroom Seasoning
or 1 tsp MSG -optional
1 tbsp salt
1 jar 19 oz Sliced Bamboo -drained
1 tbsp of Homemade Pepper Paste (special recipe)

STEP THREE: SOUP TASTES
2 cans 14 oz Coconut Milk
3 tbsp Chicken Bouillon Powder
or 2 cubes of Bouillon
2 cans 15 oz Sardines in Tomato Juice
or 1-2 tsp Shrimp Paste
1/2 cup Fish Sauce
2 cans Quail Eggs

STEP FOUR: CONDIMENTS
1 cup Mints
1 cup Green Onions
1 cup Cilantro
Lime Wedges
1 Banana Cabbage
1 Green Cabbage