Intenté hacer mantequilla y quesillo en Honduras

I go to a cow farm in Mezapa, Atlántida, to learn how mantequilla sour cream and quesillo cheese are made in Honduras. I milk cows and learn to use the machines to separate skim milk and cream (which turns into mantequilla sour cream). We curdle the milk with a mysterious powder and mix it with whey. When the cheese curd hardens, we add salt. The last step is the most difficult. You have to heat the cheese with fire and cool it quickly in the air to turn it into the famous quesillo cheese catracho. I bring the mantequilla sour cream and quesillo cheese that I made by hand to my friends. I serve them plantains with mantequilla, tortillas with quesillo, baleadas with mantequilla, and tamalitos with mantequilla and ask them to give me a score from 0 to 10. Is it possible for a Japanese-American to learn to make Honduran mantequilla and quesillo catracho? Let's find out together. **** Donate to my organization, Students Helping Honduras: http://bit.ly/3rmQZT0 Facebook: http://bit.ly/3c2l4B3 Twitter: https://bit.ly/3c0ri4m Instagram: https://bit.ly/3c8REkE Build a school with me in Honduras for 8 days: http://bit.ly/2OuToMT Teaches English in Honduras: http://bit.ly/3rnxs4Z Donate $4/month to the Villa Soleada Children's Home: https://bit.ly/330E7ey

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