Our New Favorite Frugal Meal with Dessert !

Homestead Tessie
Homestead Tessie
6.6 هزار بار بازدید - 3 ماه پیش - Tessie's Dinner & DessertThe cheap
Tessie's Dinner & Dessert
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Monkey Bread with Butterscotch Pudding


Ingredients
1 tablespoon softened butter, for greasing

1 (3.5 ounce) package cook and serve butterscotch pudding mix

¾ cup white sugar

1 (12 ounce) package frozen dinner rolls

¾ cup chopped pecans

½ cup brown sugar

½ cup butter, melted

Directions
Grease a 9- or 10-inch tube pan with softened butter. Sprinkle butterscotch pudding mix and white sugar into the prepared tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter over the top. Place the pan in a cold oven and allow dough to rise 8 hours to overnight.

Remove the pan from the oven.

Preheat the oven to 350 degrees F (175 degrees C).

Bake in the preheated oven until golden brown, 25 to 30 minutes. Invert the pan onto a large plate and lift to release bread.

American Goulash
ingredients

1 pound lean ground beef
1 large yellow onion chopped
2 cloves garlic minced
2 cups marinara sauce or tomato-based pasta sauce, approx. ½ of a 26 oz jar
2 cups beef broth or water (more as needed)
14 ounces canned diced tomatoes undrained
3 tablespoons tomato paste
1 green bell pepper diced, optional
1 ½ teaspoons Italian seasoning
1 bay leaf 2 if they are small
½ teaspoon salt
¼ teaspoon black pepper
1 ½ cups elbow macaroni noodles uncooked, about 8 oz
½ cup cheddar or mozzarella cheese, shredded, optional
Instructions
In a large skillet with a lid or a Dutch oven, cook the ground beef, onion, and garlic over medium-high heat until no pink remains. Drain any fat.
Add the marinara sauce, broth, diced tomatoes with juices, tomato paste, bell pepper (if using), Italian seasoning, & bay leaves. Bring to a boil over medium-high heat.
Add the elbow macaroni, reduce the heat to medium-low, cover, and simmer for 10 minutes, stirring occasionally.
Uncover and simmer for an additional 5 to 10 minutes or until the pasta is tender.
Remove & discard the bay leaf. Top with cheese if using, and replace the lid. Let rest for about 5 minutes or until the pasta has thickened and the cheese is melted







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3 ماه پیش در تاریخ 1403/01/21 منتشر شده است.
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