1970's Scratch Cooking: Low-Income MEALS
7.2 هزار بار بازدید -
4 ماه پیش
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In this video, we’ll explore
In this video, we’ll explore budget-friendly recipes from scratch, harking back to the 1970s era. Join us as we whip up delicious and affordable meals that won’t break the bank! 🍽️💰
#homesteadtessie
#theproductivehomemaker
FOR THE CABBAGE ROLLS
Remember I did not stuff Mine I layered it in a casserole
1 pound ground beef I use 90% lean
1 cup cooked rice
1/2 cup onion finely chopped
1 teaspoon garlic minced
1 teaspoon salt
1/2 teaspoon pepper
Tomato Sauce
1 head cabbage
INSTRUCTIONS
While the sauce is simmering, (Tomato Sauce Mix to taste) assemble the cabbage rolls. Bring a large pot of water to a boil.
Immerse the cabbage head in the boiling water. Cook for 3-5 minutes or until cabbage leaves are pliable. Peel 12 large leaves off the cabbage.
Place the ground beef, rice, onion, garlic, salt, pepper, in a bowl. Add 1/2 cup of the tomato sauce to the bowl. Stir to combine.
Lay each cabbage leaf on a flat surface. Use a small knife to cut a V-shaped notch to remove the thick part of the cabbage rib.
Shape 1/3 of a cup of the meat mixture into a log shape and place in the center of a cabbage leaf. Roll the cabbage leaf around the meat mixture. Repeat with remaining meat and cabbage leaves.
Preheat the oven to 350 degrees F.
Coat a 9"x13" pan with cooking spray. Place 1/2 of the tomato sauce in the bottom of the baking dish. Place the cabbage rolls, seam side down, in the dish. Top with remaining sauce.
Cover with foil. Bake for 60-90 minutes or until cabbage is tender and meat is cooked through.
Amish Potato Bread
Ingredients
1 C warm water
1 tb yeast
1 tb salt
1 C sugar
3 eggs
1/2 c Lard or Butter
1 1/2 tsp salt
1 C Mashed Potatoes
6 C flour add a little more if needed to knead
Instructions
In the bowl of your mixer, combine the warm water, milk, yeast and sugar. Allow yeast to proof.
Add the remaining ingredients and mix by hand, Let rise punch down and shape and rise again bake 350 Until golden brown and hollow when tapped on it
🌹 As an Amazon Associate, I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
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🍒 love this new kind of apron you can find here!
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💥1963 Mobile Home Property Renewal (Months of hard work )
Extreme Frugal 1963 Mobile Home Prope...
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🧡 Snail Mail: Email me [email protected]
Blessings, Tessie
🍒ALL NEW !
We now have a promo code for purchases of non-subscription products (such as single oils, blends, extras, and diffusers), code is SIMPLY10.
🌻SIMPLY EARTH Low- Cost Essential Oils
Found Here
http://bit.ly/3WZCMv5
#homesteadtessie
#theproductivehomemaker
FOR THE CABBAGE ROLLS
Remember I did not stuff Mine I layered it in a casserole
1 pound ground beef I use 90% lean
1 cup cooked rice
1/2 cup onion finely chopped
1 teaspoon garlic minced
1 teaspoon salt
1/2 teaspoon pepper
Tomato Sauce
1 head cabbage
INSTRUCTIONS
While the sauce is simmering, (Tomato Sauce Mix to taste) assemble the cabbage rolls. Bring a large pot of water to a boil.
Immerse the cabbage head in the boiling water. Cook for 3-5 minutes or until cabbage leaves are pliable. Peel 12 large leaves off the cabbage.
Place the ground beef, rice, onion, garlic, salt, pepper, in a bowl. Add 1/2 cup of the tomato sauce to the bowl. Stir to combine.
Lay each cabbage leaf on a flat surface. Use a small knife to cut a V-shaped notch to remove the thick part of the cabbage rib.
Shape 1/3 of a cup of the meat mixture into a log shape and place in the center of a cabbage leaf. Roll the cabbage leaf around the meat mixture. Repeat with remaining meat and cabbage leaves.
Preheat the oven to 350 degrees F.
Coat a 9"x13" pan with cooking spray. Place 1/2 of the tomato sauce in the bottom of the baking dish. Place the cabbage rolls, seam side down, in the dish. Top with remaining sauce.
Cover with foil. Bake for 60-90 minutes or until cabbage is tender and meat is cooked through.
Amish Potato Bread
Ingredients
1 C warm water
1 tb yeast
1 tb salt
1 C sugar
3 eggs
1/2 c Lard or Butter
1 1/2 tsp salt
1 C Mashed Potatoes
6 C flour add a little more if needed to knead
Instructions
In the bowl of your mixer, combine the warm water, milk, yeast and sugar. Allow yeast to proof.
Add the remaining ingredients and mix by hand, Let rise punch down and shape and rise again bake 350 Until golden brown and hollow when tapped on it
🌹 As an Amazon Associate, I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
🏪 CHECK OUT MY NEW STORE
https://www.amazon.com/shop/homestead...
🌹Composter
https://amzn.to/3uunkOU
🍒 love this new kind of apron you can find here!
https://amzn.to/46Si0SM
💥1963 Mobile Home Property Renewal (Months of hard work )
Extreme Frugal 1963 Mobile Home Prope...
❤️To those who wish to support the channel through my hope chest
https://amzn.to/49RiIRX
🧡 Snail Mail: Email me [email protected]
Blessings, Tessie
🍒ALL NEW !
We now have a promo code for purchases of non-subscription products (such as single oils, blends, extras, and diffusers), code is SIMPLY10.
🌻SIMPLY EARTH Low- Cost Essential Oils
Found Here
http://bit.ly/3WZCMv5
4 ماه پیش
در تاریخ 1402/12/21 منتشر شده
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