燉蘿蔔排骨湯時，切記不要焯水，教你一招，湯鮮肉嫩，營養不流失【一畫美食】#蘿蔔排骨湯 ##蘿蔔 #排骨
367.2 هزار بار بازدید -
2 سال پیش
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When stewing radish and ribs
When stewing radish and ribs soup, remember not to blanch the water. I will teach you a trick. The soup is fresh and tender, and the nutrition will not be lost
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2 سال پیش
در تاریخ 1401/11/29 منتشر شده
است.
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