Paneer Lababdar super tasty recipe easily made at home | लाजवाब पनीर लबाबदार | Chef Ajay Chopra
45.8 هزار بار بازدید -
2 سال پیش
-
#paneer
#paneer #chefajaychopra #lababdar
Paneer Lababdar | लाजवाब पनीर लबाबदार restaurant style | Chef Ajay Chopra
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Paneer lababdar is one of the most favourite and the most ordered dish. Now learn to make the same at your home. The smooth silky gravy can be achieved through some amazing mixes I ordered from the Amazon Great Freedom Sale.
This amazing restaurant style dish needs to be a part of your long weekend menu and menus thereafter. This dish would be such a hit for Rakshanbandhan as well. So what are we waiting for?
Amazing deals on 20,000+ products, 100+ launches and free delivery on your first order. Could it get any better ? No right !
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Paneer Lababdar Ingredients
Oil 2 tbsp
Ghee 1 tsp
Cloves 5-6 pcs
Black pepper 10-12 pcs
Cinnamon 2 inches
Bayleaf 1-2 pcs
Green cardamom 2 pcs
Black cardamom 2 pcs
Onion chopped 1 cup
Ginger & garlic paste 2 tbsp
Red chilli pwd 1 tsp
Turmeric pwd 1 tsp
Coriander pwd 1 tsp
Tomatoes chopped 2 cups
Soaked cashew 3 tbsp
Cream 2 tbsp
Butter 1 tbsp
Kasoori methi 1 tbsp
Paneer 300 gms
Coal 1 pc
Coriander for garnish
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Heat a pan, add oil, cloves, black pepper, bay leaf, black cardamom, cinnamon and saute it. Then add chopped onion, ginger and garlic paste and cook until onion gets translucent.
Add red chilli powder, turmeric powder and coriander powder.
Then add chopped tomatoes and cook until it gets mashy.
Transfer it to a mixer grinder, remove whole spices and make a paste of it.
In a mixer grinder add soaked cashew nuts with some water and make paste of it.
Heat another pan, add oil, ginger and garlic paste, red chilli powder and saute.
Then add onion-tomato masala paste, boiled cashew paste and cook for a while.
Add cream, butter and stir.
Then add salt, kasoori methi and cook for a while.
Now place the lighted coal in a bowl, transfer it to the gravy, pour some ghee on it and close the lid and smoke it.
Lastly add paneer triangles and cook for 1-2 mins.
Paneer lababdar is ready to serve.
Garnish it with coriander and fresh cream.
#greatfreedomfestival
#freedomfromclutter
#amazongreatfreedomsale
@amazonhomeindia
@amazondotin
Check out the Amazon Great Freedom Festival Sale here: https://www.amazon.in/l/29232428031?l...
Products I've used:
1. https://www.amazon.in/dp/B09HQS1TZX?l...
2. https://www.amazon.in/dp/B097KLVWLH?l...
Subscribe to my channel here : @chefajaychopra
For more information and many more recipes, Visit us at:
https://www.chefajaychopra.com
Facebook :Facebook: Ajaychoprachef
Twitter : Twitter: mchefajaychopra
Instagram : Instagram: chefajaychopra
Paneer Lababdar | लाजवाब पनीर लबाबदार restaurant style | Chef Ajay Chopra
.......................................................................................................................................................
Paneer lababdar is one of the most favourite and the most ordered dish. Now learn to make the same at your home. The smooth silky gravy can be achieved through some amazing mixes I ordered from the Amazon Great Freedom Sale.
This amazing restaurant style dish needs to be a part of your long weekend menu and menus thereafter. This dish would be such a hit for Rakshanbandhan as well. So what are we waiting for?
Amazing deals on 20,000+ products, 100+ launches and free delivery on your first order. Could it get any better ? No right !
------------------------------------------------------------------------------------------------------------------------------------------------
Paneer Lababdar Ingredients
Oil 2 tbsp
Ghee 1 tsp
Cloves 5-6 pcs
Black pepper 10-12 pcs
Cinnamon 2 inches
Bayleaf 1-2 pcs
Green cardamom 2 pcs
Black cardamom 2 pcs
Onion chopped 1 cup
Ginger & garlic paste 2 tbsp
Red chilli pwd 1 tsp
Turmeric pwd 1 tsp
Coriander pwd 1 tsp
Tomatoes chopped 2 cups
Soaked cashew 3 tbsp
Cream 2 tbsp
Butter 1 tbsp
Kasoori methi 1 tbsp
Paneer 300 gms
Coal 1 pc
Coriander for garnish
------------------------------------------------------------------------------------------------------------------------------------------------
Heat a pan, add oil, cloves, black pepper, bay leaf, black cardamom, cinnamon and saute it. Then add chopped onion, ginger and garlic paste and cook until onion gets translucent.
Add red chilli powder, turmeric powder and coriander powder.
Then add chopped tomatoes and cook until it gets mashy.
Transfer it to a mixer grinder, remove whole spices and make a paste of it.
In a mixer grinder add soaked cashew nuts with some water and make paste of it.
Heat another pan, add oil, ginger and garlic paste, red chilli powder and saute.
Then add onion-tomato masala paste, boiled cashew paste and cook for a while.
Add cream, butter and stir.
Then add salt, kasoori methi and cook for a while.
Now place the lighted coal in a bowl, transfer it to the gravy, pour some ghee on it and close the lid and smoke it.
Lastly add paneer triangles and cook for 1-2 mins.
Paneer lababdar is ready to serve.
Garnish it with coriander and fresh cream.
#greatfreedomfestival
#freedomfromclutter
#amazongreatfreedomsale
@amazonhomeindia
@amazondotin
Check out the Amazon Great Freedom Festival Sale here: https://www.amazon.in/l/29232428031?l...
Products I've used:
1. https://www.amazon.in/dp/B09HQS1TZX?l...
2. https://www.amazon.in/dp/B097KLVWLH?l...
Subscribe to my channel here : @chefajaychopra
For more information and many more recipes, Visit us at:
https://www.chefajaychopra.com
Facebook :Facebook: Ajaychoprachef
Twitter : Twitter: mchefajaychopra
Instagram : Instagram: chefajaychopra
2 سال پیش
در تاریخ 1401/05/15 منتشر شده
است.
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