How To Make Delicious SCONES At Home | Dessert People
397.4 هزار بار بازدید -
3 سال پیش
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How To Make Delicious SCONES
How To Make Delicious SCONES At Home | Dessert People
One of the great things about baking is discovering that you can make a pastry at home that tastes better than one from a cafe. On this episode of Dessert People, pastry chef Natasha Pickowicz shows Claire how to do just that — and in the process, convinces her that a proper scone can be tender, light, flavorful, and not at all dry. Check out the episode for all the secrets to making a scone so good that it will change the mind of scone skeptics everywhere.
Follow Natasha Pickowicz on Instagram Instagram: natashapickowicz
#ClaireSaffitz #Baking #Scones
Scones
Ingredients:
16 oz All Purpose Flour
1/2 lb. Butter, Cubed & Chilled
1/2 lb. Gruyere, Small Cube & Chilled
1/4 cup (25g) White Sugar
1 teaspoon (5g) Salt
22.5g baking powder, sifted
3g black pepper
1 lb. Grated Zucchini, Dried & Strained of Water
1/4 Cup Fresh Herbs (Rosemary, Thyme)
150-250ml Buttermilk
Thanks for watching!
Find Dessert Person Online: https://www.dessertperson.com
Claire Saffitz on Instagram: Instagram:
Dessert Person Merchandise: https://www.dessertperson.com/buystuf...
For Other Penguin Random House Books: https://www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
One of the great things about baking is discovering that you can make a pastry at home that tastes better than one from a cafe. On this episode of Dessert People, pastry chef Natasha Pickowicz shows Claire how to do just that — and in the process, convinces her that a proper scone can be tender, light, flavorful, and not at all dry. Check out the episode for all the secrets to making a scone so good that it will change the mind of scone skeptics everywhere.
Follow Natasha Pickowicz on Instagram Instagram: natashapickowicz
#ClaireSaffitz #Baking #Scones
Scones
Ingredients:
16 oz All Purpose Flour
1/2 lb. Butter, Cubed & Chilled
1/2 lb. Gruyere, Small Cube & Chilled
1/4 cup (25g) White Sugar
1 teaspoon (5g) Salt
22.5g baking powder, sifted
3g black pepper
1 lb. Grated Zucchini, Dried & Strained of Water
1/4 Cup Fresh Herbs (Rosemary, Thyme)
150-250ml Buttermilk
Thanks for watching!
Find Dessert Person Online: https://www.dessertperson.com
Claire Saffitz on Instagram: Instagram:
Dessert Person Merchandise: https://www.dessertperson.com/buystuf...
For Other Penguin Random House Books: https://www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
3 سال پیش
در تاریخ 1400/04/24 منتشر شده
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