How to Make Taaitaai: Traditional Dutch Holiday Chewy Honey Spice Cookie

Toine’s Kitchen 🇳🇱
Toine’s Kitchen 🇳🇱
2.7 هزار بار بازدید - 3 سال پیش - Learn how to make this
Learn how to make this traditional #Dutch Sinterklaas #cookie, Taai taai. A chewy honey spice cookie. This cookie has a lovely warming flavor, with anise, the speculaas spices, and of course the honey. You need to plan ahead for these cookies, as you make a starter dough from rye flour that needs to sit and rest for at least one day. After you've made the starter dough, this is a great cookie to make together with your kids!

We eat these in November and December, specifically around the  Sinterklaas holiday. For some reason, these are not typically around the rest of the year.

#Taaitaai is a cookie unlike any other, where it's slightly tough and chewy, but the flavor is absolutely fantastic.

Recipe: https://www.toineskitchen.com/recipes...
Speculaaskruiden: https://www.toineskitchen.com/recipes...

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Gerrie's Bees / Honey: https://wvhoneybees.com

Equipment / Ingredients used:
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Kitchenaid: https://amzn.to/3Eoco4w
Margrethe Mixing bowl: https://amzn.to/3F4yCsv
Danish Whisk: https://amzn.to/3qQEodF

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===CHAPTERS===
00:00 - Introduction
01:54 - Making the Starter Dough
05:25 - Finishing the Taai Taai Dough
07:59 - Rolling the Dough and Cutting Out Shapes
11:52 - Baking the Cookies
12:13 - Tasting…Eet Smakelijk!

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3 سال پیش در تاریخ 1400/08/28 منتشر شده است.
2,759 بـار بازدید شده
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