Learn The Secret To Oma's Delicious Groentesoep: Traditional Dutch Grandma's Veggie Soup Recipe
3.7 هزار بار بازدید -
7 ماه پیش
-
Dive into the heartwarming world
Dive into the heartwarming world of Dutch cuisine with this delightful cooking adventure as we recreate my Oma's Groentesoep – a soul-soothing vegetable soup brimming with rich flavors. Join me on a nostalgic journey through the winter warmth of my Oma's kitchen, where the aroma of groentesoep transcends generations. Learn the secrets behind the magic broth, simmering brisket to fall-apart tenderness, and discover the art of crafting perfect meatballs and flavorful vegetables. Whether you're a seasoned chef or a kitchen enthusiast, this recipe is a testament to the enduring tradition of Dutch comfort food.
As winter blankets our surroundings with glistening snow and frigid temperatures, the desire for a steaming bowl of soup becomes irresistible. While Snert would be a tempting choice, today, we embark on the journey of recreating my Oma's groentesoep. Groentesoep, translating to vegetable soup, holds a special place in my heart as a winter comfort food. Despite its name, this soup, prepared with a rich beef broth, tiny meatballs, and an assortment of vegetables, exudes warmth that goes beyond the season.
This dish holds a special place in my heart, reminiscent of the times spent with mijn Oma en Opa in Helmond, where the aroma of this soup would embrace the kitchen. The magic lies in the simplicity of a hearty broth, mingling with the flavors of tender vegetables, perfectly seasoned miniature meatballs, and the subtle elegance of vermicelli.
Growing up, my anticipation for Oma's groentesoep reached its peak whenever I knew we were going to visit Oma and Opa in Helmond. The joy of savoring each spoonful, brimming with familial warmth, is a memory etched in time. Strikingly, when my mom made the same recipe at home, in Utrecht, it never quite tasted the same as Oma's soup. However, when my parents moved to Helmond, mysteriously, mom's soup started tasting just like Oma's. We attribute this alchemy to the water, as if the very essence of Helmond flowed through every ladle, bringing to life the authentic taste of Oma's groentesoep.
Join me on this culinary journey, as we recreate the nostalgia of Oma's kitchen, embracing the comforting embrace of groentesoep that transcends generations. Get ready to infuse your home with the heartwarming essence of Dutch tradition, one spoonful at a time.
Recipe Link: https://www.toineskitchen.com/recipes...
Related Videos:
Snert: How to Make Snert: Dutch Split Pea So...
Bitterballen: How to Make Bitterbal: Favorite Dutc...
Kroketten: How to make Kroket: Dutch Beef Croque...
Homemade Beef Broth from Scratch: How to Make Beef Stock in the InstantPot
Equipment:
Instant Pot: https://amzn.to/4b8sSPp
=== SHARE IT ===
If you make this recipe, please post a photo of it on Instagram with the hashtag: #ToinesKitchen and I will share them on my Instagram story, and on my website.
=== NEWSLETTER ===
Sign up for my newsletter, to get new recipes. In the future, we will be sending out sneak peeks, and exciting announcements about merch: https://www.subscribepage.com/toinesk...
=== MY VIDEO GEAR ===
Camera: Canon EOS 5D Mk IV: https://adorama.rfvk.net/DVnrej
Lens: Canon EF 24-70mm f/2.8: adorama.rfvk.net/9WO3OW
Light: Godox SL-150W II: https://adorama.rfvk.net/5bY3Yj
Softbox: Godox Softbox: https://adorama.rfvk.net/Ao2D2j
Secondary Camera: GoPro Hero 10: https://adorama.rfvk.net/vnxr9A
===CHAPTERS===
00:00 - Introduction
01:13 - Ingredients
01:46 - Making the Broth
05:45 - Preparing the Vegetables
10:26 - Making the Little Meatballs
13:56 - Adding the Meatballs
15:22 - Adding the Remaining Vegetables
16:05 - Adding the Vermicelli
17:14 - Tasting…Eet Smakelijk!
===MY SITES===
Website: https://www.toineskitchen.com
Instagram: Instagram: toineskitchen
Facebook: Facebook: toineskitchen
===NOTICES===
Toine's Kitchen is made, produced, and managed by Nederlicious Media, LLC
DISCLAIMER: Links included in this description may be affiliate links, and I may receive a small commission for each sale, at no additional cost to you. Thank you so much for your continued support.
Royalty-Free Music by https://www.bensound.com/royalty-free...
As winter blankets our surroundings with glistening snow and frigid temperatures, the desire for a steaming bowl of soup becomes irresistible. While Snert would be a tempting choice, today, we embark on the journey of recreating my Oma's groentesoep. Groentesoep, translating to vegetable soup, holds a special place in my heart as a winter comfort food. Despite its name, this soup, prepared with a rich beef broth, tiny meatballs, and an assortment of vegetables, exudes warmth that goes beyond the season.
This dish holds a special place in my heart, reminiscent of the times spent with mijn Oma en Opa in Helmond, where the aroma of this soup would embrace the kitchen. The magic lies in the simplicity of a hearty broth, mingling with the flavors of tender vegetables, perfectly seasoned miniature meatballs, and the subtle elegance of vermicelli.
Growing up, my anticipation for Oma's groentesoep reached its peak whenever I knew we were going to visit Oma and Opa in Helmond. The joy of savoring each spoonful, brimming with familial warmth, is a memory etched in time. Strikingly, when my mom made the same recipe at home, in Utrecht, it never quite tasted the same as Oma's soup. However, when my parents moved to Helmond, mysteriously, mom's soup started tasting just like Oma's. We attribute this alchemy to the water, as if the very essence of Helmond flowed through every ladle, bringing to life the authentic taste of Oma's groentesoep.
Join me on this culinary journey, as we recreate the nostalgia of Oma's kitchen, embracing the comforting embrace of groentesoep that transcends generations. Get ready to infuse your home with the heartwarming essence of Dutch tradition, one spoonful at a time.
Recipe Link: https://www.toineskitchen.com/recipes...
Related Videos:
Snert: How to Make Snert: Dutch Split Pea So...
Bitterballen: How to Make Bitterbal: Favorite Dutc...
Kroketten: How to make Kroket: Dutch Beef Croque...
Homemade Beef Broth from Scratch: How to Make Beef Stock in the InstantPot
Equipment:
Instant Pot: https://amzn.to/4b8sSPp
=== SHARE IT ===
If you make this recipe, please post a photo of it on Instagram with the hashtag: #ToinesKitchen and I will share them on my Instagram story, and on my website.
=== NEWSLETTER ===
Sign up for my newsletter, to get new recipes. In the future, we will be sending out sneak peeks, and exciting announcements about merch: https://www.subscribepage.com/toinesk...
=== MY VIDEO GEAR ===
Camera: Canon EOS 5D Mk IV: https://adorama.rfvk.net/DVnrej
Lens: Canon EF 24-70mm f/2.8: adorama.rfvk.net/9WO3OW
Light: Godox SL-150W II: https://adorama.rfvk.net/5bY3Yj
Softbox: Godox Softbox: https://adorama.rfvk.net/Ao2D2j
Secondary Camera: GoPro Hero 10: https://adorama.rfvk.net/vnxr9A
===CHAPTERS===
00:00 - Introduction
01:13 - Ingredients
01:46 - Making the Broth
05:45 - Preparing the Vegetables
10:26 - Making the Little Meatballs
13:56 - Adding the Meatballs
15:22 - Adding the Remaining Vegetables
16:05 - Adding the Vermicelli
17:14 - Tasting…Eet Smakelijk!
===MY SITES===
Website: https://www.toineskitchen.com
Instagram: Instagram: toineskitchen
Facebook: Facebook: toineskitchen
===NOTICES===
Toine's Kitchen is made, produced, and managed by Nederlicious Media, LLC
DISCLAIMER: Links included in this description may be affiliate links, and I may receive a small commission for each sale, at no additional cost to you. Thank you so much for your continued support.
Royalty-Free Music by https://www.bensound.com/royalty-free...
7 ماه پیش
در تاریخ 1402/11/06 منتشر شده
است.
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