Japanese Spaghetti Napolitan Recipe (Ketchup Pasta)

Sudachi | Japanese Recipes
Sudachi | Japanese Recipes
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Learn how to make this Japanese family favourite, Spaghetti Napolitan! Made with sausage, bell peppers, onion, and mushrooms cooked in a sweet ketchup sauce, mixed with perfectly cooked pasta, and topped with a fried egg.

INGREDIENTS:
- 3000 ml water
- 3 hot dog sausages
- 100 g yellow onion
- 75 g green bell pepper
- 30 g brown button mushrooms
- 2 tsp olive oil
- 4 tbsp tomato ketchup
- 2 tbsp tomato ketchup - for finishing touch
- ½ tbsp Worcestershire sauce
- 1 tbsp unsalted butter
- 1 tbsp salt
- 200 g dry spaghetti - 1.7-1.8mm
- 2 medium egg
- 1 pinch salt and pepper
- ½ tsp parmesan cheese - grated
- 1 pinch dry parsley - to garnish

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TIMESTAMPS:
00:34 Prepping the ingredients
02:14 Frying the meat and vegetables
03:28 Making the sauce
04:10 Cooking the pasta
04:38 Frying eggs
05:21 Mixing sauce and pasta
06:25 Dishing up

LINKS TO OTHER RECIPES:
Classic Japanese Recipes
Japanese Meat Recipes
Japanese Fish/Seafood Recipes
Japanese Rice Recipes
Japanese Noodle Recipes
Japanese Side Dish Recipes
Japanese Sweets and Desserts
Fusion
Japanese Cooking Tips and Tools

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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3 سال پیش در تاریخ 1400/09/04 منتشر شده است.
3,270 بـار بازدید شده
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