Meat Minced Cutlet in 10 minutes

Quick and Easy Mutton Mince Cutlet Recipes


Ingredients
- 250 grams Mutton Mince
- 2 Medium sized Onions
- 1 Teaspoon Ginger Garlic Paste
- 1 Teaspoon Chili Powder
- ½ Teaspoon Turmeric Powder
- 1 Teaspoon Vinegar
- 2 Eggs
- Few Cilantro finely chopped
- Pepper to Taste  
- Salt to Taste
- Bread Crumbs for Coating
- Oil for Frying


Preparation Method  : 10 minutes


Mix the Mince with Onions, Ginger Garlic Paste, Chili powder, Garam Masala, Turmeric Powder, Pepper Powder, Vinegar, Eggs, Cilantro and some Salt. Mix thoroughly

Take a Small Portion of the mixture, Shape it into a ball and then flatten it. Same way repeat the process for the rest of the mixture.

Now gently roll it in Breadcrumbs and see to it that it is well coated on both the sides.

Now Place the Non-Stick Pan on the Flame. Add Oil to it on medium high heat. Place the cutlets in the pan, and Fry until the cutlets turn golden brown on both sides.

Serve hot, crisp, browned cutlets with any Sauce


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