Cooking Joyce Farms' Heritage White Pheasant

Here we show you how simple it is to bake our heritage white pheasant bird in your home oven. Remove the bird from the bag, cover it in olive oil on a pan, sprinkle salt on it and put it in the preheated oven at 450 degrees Fahrenheit for 20 minutes. Pull the bird out and let it rest for 15 minutes. You can even re-drench the hot olive oil back onto the bird. This lets the meat remain tender and moist. After 15 minutes of rest, change your oven temperature to 350 degrees and insert the bird for another 20 minutes. Once its time to pull the bird out of the oven, re-scoop some oil back on the bird and sprinkle pepper as a final touch to an already delicious meal.

Our Heritage White Pheasant - known as "Faisans Blancs" in France - are carefully raised to possess exceptional flavor without being too gamey. Unlike most pheasants that are raised for sport, ours are raised for culinary excellence. Meticulously bred for a luxuriously firm texture without being tough. This is a great roasting bird that needs slow, moist cooking.
- Slow grown & air chilled
- Raised on small family farms in the U.S.
- No antibiotics, hormones, growth stimulants, or animal by-products
- Heritage breed
Order Online: https://joyce-farms.com/collections/a...

Joyce Farms is a 3rd generation family-owned company since 1962, specializing in heritage breed poultry, beef and pork, and a leader in regenerative farming practices. http://www.joyce-farms.com


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