Shishito Peppers with Soy Garlic Sauce

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This week I decided to make shishito peppers. I love these peppers because they are usually not spicy and these make a pretty good snack or appetizer. I also enjoy these with some beer :)

#ShishitoPeppers #SoyGarlicSauce

Ingredients:
150g shishito peppers
1 tbs soy sauce
2 minced garlic (optional)
1 tsp sugar
1 tbs mirin
1 tbs sesame oil
1 tsp sesame seeds (optional)

Recipe:
1. Heat up pan on medium and add a neutral cooking oil
2. Add in peppers and blister them until they have some browning color
3. Lower heat then add in garlic, soy sauce, mirin, and sugar
4. Mix everything until peppers are well coated then take off heat
5. Drizzle sesame oil & toasted sesame seeds and mix to finish

Tips:
Shishito peppers are not spicy but a bit sweet.
But 1 out of 8 can be a spicy one so be careful!
You can omit garlic and just may a soy glazed

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