Blistered Shishito Peppers (Easy Snack that I Love!)

This blistered shishito peppers recipe is the perfect snack with shishitos blistered and charred in a hot pan with just a bit of oil, then tossed with flaky sea salt and tart lime juice. Serve them up with a simple lime-cream sauce for dipping. The perfect appetizer or party starter. Super easy and fun to make right in front of people, so it's eaten fresh and hot.

CHAPTERS:
0:00 Why Blistered Shishito Peppers?
0:24 Prepping your Pan
0:45 Peppers in the Pan
1:13 Shishito Pepper Details
1:54 Flipping
2:05 Lime-Cream Sauce
2:52 Finishing the Peppers
3:42 Taste Test
4:19 Serving Suggestions

THINGS YOU’LL NEED:
12 shishito peppers
1 tablespoon olive oil
1 teaspoon flaky sea salt
1 small lime for serving

Optional Lime-Cream Sauce:
¼ cup crema or sour cream
1 teaspoon lime juice
Pinch of salt

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YOU MAY ALSO LIKE: Roasted Red Peppers - How To

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I had so much fun making this! What other videos would you like to see?
-Mike

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