तेल वापरून बनवा नानखटाई | Nankhatai Using Oil | Cooker Recipe | MadhurasRecipe Ep - 513
778.3 هزار بار بازدید -
5 سال پیش
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मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i
Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP
Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6
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किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
#MadhurasRecipeMasale / #MRM
मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा
https://amzn.to/2SuyATB
http://amzn.in/d/jl7MY8l
मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
Masale Order Demo
---------------------------------------------------------------------------------------------
Click for detail Recipe - http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes
Visit Facebook page - Facebook: madhurasrecipe
For Business inquiries please email us on [email protected]
Nankatai is a very easy and simple recipe. This recipe can be made from the ingredients easily available in your pantry. Also we are using oil instead of butter or ghee. We will bake the nankatai in idly cooker. Do try this delicious recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Maida
• 2 tbsp Besan
• 1 tbsp fine Suji
• 1/2 tsp Baking powder
• 1/2 cup refined Oil
• 3/4 cup powdered Sugar
• 1/2 tsp Cardamom powder
• 1 tsp Milk
• Few Pistachios
• Baking soda
Method:
• Take maida into a bowl.
• Add besan, rava, baking powder and mix everything well together.
• No need to roast suji. Suji gives nice crunch to nankatai.
• You can skip besan and suji if you don’t want.
• In another bowl take oil that you use regularly.
• Add powdered sugar and mix well. No lumps of sugar should be
left.
• You can use butter or ghee in place of oil.
• Do not use olive oil, peanut oil, rice bran oil or mustard oil as
those have their own strong flavor.
• Try to use refined oil or sunflower oil.
• Add the flour, cardamom powder to the mixture of oil and
powdered sugar. Mix well.
• Knead it well with hands.
• Add a little milk just enough to give binding and mix well until it
comes together nicely.
• Do not add more milk. You can use oil in place of milk.
• Take a small portion from the dough and roll it into nankatai in
the shape that you want.
• I prefer round shape.
• When it is nicely rolled into round shape, press a little at the
center.
• Fill pistachios in it and keep it aside.
• You can add raisins or tutti frutti in place of pistachios.
• Transfer the rolled nankhatai into an idly mould.
• Leave the lowest plate of idly stand empty as it is closest to the
heat and nankatai in it may burn.
• Add a thin layer of baking soda at the base of the idly cooker.
• Transfer the idly stand into the cooker and close the lid.
• Bake nankatai on very low heat for about 10-15 minutes.
• If you want to bake in oven then bake on 100 Deg C for about 8-10
minutes.
• When nankatai is baked in idly cooker, let it sit in the cooker for 10
minutes more.
• Take the idly mould out and let the nankatai cool down
completely for about 30-45 minutes at room temperature.
• Take it out from the idly mould and nankatai is all ready.
• You can make 16 nankatai form the proportion that we used.
Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasreci...
Hindi channel
@madhurasrecipequick
For more Such recipes
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http://www.youtube.com/c/MadhurasReci...
मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i
Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP
Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6
Flipkart - https://bityl.co/4Ip9
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
#MadhurasRecipeMasale / #MRM
मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा
https://amzn.to/2SuyATB
http://amzn.in/d/jl7MY8l
मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
Masale Order Demo
---------------------------------------------------------------------------------------------
Click for detail Recipe - http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes
Visit Facebook page - Facebook: madhurasrecipe
For Business inquiries please email us on [email protected]
Nankatai is a very easy and simple recipe. This recipe can be made from the ingredients easily available in your pantry. Also we are using oil instead of butter or ghee. We will bake the nankatai in idly cooker. Do try this delicious recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Maida
• 2 tbsp Besan
• 1 tbsp fine Suji
• 1/2 tsp Baking powder
• 1/2 cup refined Oil
• 3/4 cup powdered Sugar
• 1/2 tsp Cardamom powder
• 1 tsp Milk
• Few Pistachios
• Baking soda
Method:
• Take maida into a bowl.
• Add besan, rava, baking powder and mix everything well together.
• No need to roast suji. Suji gives nice crunch to nankatai.
• You can skip besan and suji if you don’t want.
• In another bowl take oil that you use regularly.
• Add powdered sugar and mix well. No lumps of sugar should be
left.
• You can use butter or ghee in place of oil.
• Do not use olive oil, peanut oil, rice bran oil or mustard oil as
those have their own strong flavor.
• Try to use refined oil or sunflower oil.
• Add the flour, cardamom powder to the mixture of oil and
powdered sugar. Mix well.
• Knead it well with hands.
• Add a little milk just enough to give binding and mix well until it
comes together nicely.
• Do not add more milk. You can use oil in place of milk.
• Take a small portion from the dough and roll it into nankatai in
the shape that you want.
• I prefer round shape.
• When it is nicely rolled into round shape, press a little at the
center.
• Fill pistachios in it and keep it aside.
• You can add raisins or tutti frutti in place of pistachios.
• Transfer the rolled nankhatai into an idly mould.
• Leave the lowest plate of idly stand empty as it is closest to the
heat and nankatai in it may burn.
• Add a thin layer of baking soda at the base of the idly cooker.
• Transfer the idly stand into the cooker and close the lid.
• Bake nankatai on very low heat for about 10-15 minutes.
• If you want to bake in oven then bake on 100 Deg C for about 8-10
minutes.
• When nankatai is baked in idly cooker, let it sit in the cooker for 10
minutes more.
• Take the idly mould out and let the nankatai cool down
completely for about 30-45 minutes at room temperature.
• Take it out from the idly mould and nankatai is all ready.
• You can make 16 nankatai form the proportion that we used.
Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasreci...
Hindi channel
@madhurasrecipequick
For more Such recipes
नानखटाई | Nankhatai Recipe in Pressure Cooker | Cooking | Holiday Recipes by madhurasrecipe
नानखटाई | Nankhatai Recipe in Pressu...
बीट पासून बनवलेला पौष्टिक केक | Eggless Beet root cake | MadhurasRecipe Ep - 512
बीट पासून बनवलेला पौष्टिक केक | Eggle...
रवा केक | Rava Cake in Pressure Cooker by madhurasrecipe | रवा केक | Rava Cake in Pressure Cooke...
Holiday Recipes | Cooking
रवा केक | Rava Cake in Pressure Cooke...
वाटीत बनवा वाटी केक | Wati cake Marathi | Perfect Bakery Style Cake | MadhurasRecipe | Ep - 330
वाटीत बनवा वाटी केक | Wati cake Marat...
एगलेस कपकेक | Eggless Chocolate Cupcake by madhurasrecipe
एगलेस कपकेक | Eggless Chocolate Cupc...
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बेकरी स्टाईल, बिना अंड्याचा मावा केक ...
बिनअंड्याचा नी बिनलोण्याचा चॉकलेट केक | Eggless Chocolate cake recipe | Ep - 285
बिनअंड्याचा नी बिनलोण्याचा चॉकलेट केक...
कॅरट केक | Eggless Whole Wheat Carrot Cake in Pressure Cooker | Pressure Cooker Cake Recipe
Valentine Day Special Recipe with Mas...
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5 سال پیش
در تاریخ 1397/11/23 منتشر شده
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