FROM THE GARDEN: Chinese (Canton) Roast Duck
65.9 هزار بار بازدید -
7 سال پیش
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From the garden we harvest
From the garden we harvest green onions and a garlic plant for Chinese roast duck. This is a step by step guide to roasting duck.
There are two styles of Chinese roast duck-- Peking and Canton.
Both ducks come out of the roaster with crispy skin. However, after sitting, the crispiness disappears. Because of the small window for crispiness, many Peking duck restaurants require advanced notice of interest. They will then time the roasting for your arrival.
Additional note: 1. dried daylily flower is another traditional stuffing ingredient. 2. The star anise ingredient came from (and is a tribute to) Michael Hui's Cantonese comedy, "Chicken and Duck Talk" (1988). http://www.imdb.com/title/tt0095396/
Music credit: Silent Partner "Neck Pillow"
There are two styles of Chinese roast duck-- Peking and Canton.
Both ducks come out of the roaster with crispy skin. However, after sitting, the crispiness disappears. Because of the small window for crispiness, many Peking duck restaurants require advanced notice of interest. They will then time the roasting for your arrival.
Additional note: 1. dried daylily flower is another traditional stuffing ingredient. 2. The star anise ingredient came from (and is a tribute to) Michael Hui's Cantonese comedy, "Chicken and Duck Talk" (1988). http://www.imdb.com/title/tt0095396/
Music credit: Silent Partner "Neck Pillow"
7 سال پیش
در تاریخ 1396/01/14 منتشر شده
است.
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