How to Make BEST Cantonese Roast Duck | EASY Home Recipe with Secret Tips

Here is a recipe for sumptuous Cantonese Roast Duck that rivals the restaurants in chinatown and for a fraction of the price. I will reveal a number of secrets and tips to achieve a rich and succulent meat, with a glorious glossy and shiny skin that is crispy and melt in the mouth.

Ingredients needed:

1.3Kg Duck
3 Garlic Gloves
3-4 Slices Fresh Finger

For the Dry Rub:
1Tbsp Salt
1Tbsp White Pepper
1Tsp Five Spice
1Tsp Sugar

For the Wet Marinade:
1Tbsp Soy Sauce
1Tbsp Yellow Bean Sauce
1Tbsp Hoisin Sauce
1Tbsp Oyster Sauce

For the Water Bath:
1.5Litres Boiling Water
80ml Chinese Red Vinegar
2Tbsp Maltose

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