Caponata / La mejor receta de Berenjenas, vegetariana fácil y deliciosa
571.3 هزار بار بازدید -
پارسال
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You'll love the combination of
You'll love the combination of savory, sweet, and sour flavors in this creamy eggplant caponata with onions, tomato and olives! A great make-ahead appetizer to serve over crusty bread.
INGREDIENTS (4 servings):
800 g of eggplants
500 g peeled and seedless tomatoes
1 onion
1 stalk of celery
100 g (1 cup) pitted green olives
1 tbsp of capers
1 1/2 tablespoon of sugar
1/4 cup vinegar
1/4 cup olive oil
salt and pepper
sunflower oil for frying
INGREDIENTS (4 servings):
800 g of eggplants
500 g peeled and seedless tomatoes
1 onion
1 stalk of celery
100 g (1 cup) pitted green olives
1 tbsp of capers
1 1/2 tablespoon of sugar
1/4 cup vinegar
1/4 cup olive oil
salt and pepper
sunflower oil for frying
پارسال
در تاریخ 1401/10/27 منتشر شده
است.
571,300
بـار بازدید شده