Coffee Boulevardier vs. Classic Boulevardier | WHISKEY COCKTAILS
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4 سال پیش
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A couple of simple substitutions on the classic Boulevardier results in a softer, sweeter drink with less dominant bitter notes. The Amaro Montenegro definitely softens the bitterness whilst Mr Black Coffee Liqueur brings rich coffee flavours. Enjoy up or on the rocks with a large twist of orange.
The Boulevardier is boozy, bitter and sweet. It was first created by Erskine Gwynne, the publisher of a magazine (named Boulevardier) for expats living in Paris in the 1920s. The term boulevardier loosely translates to "man about town".
I, like many, prefer to serve this in a double old fashioned over ice rather than up (like pictured).
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STIRRING AND DILUTION
"Whether you start stirring right away, or dump ice into a drink and let it sit for a minute before stirring, the drinks will end up about the same. Just throwing ice into a drink doesn’t chill it very much. Because it doesn’t chill very much, it doesn’t dilute very much."
cookingissues.com/2010/09/02/cocktail-science-in-g…
CAFE BOULEVARDIER
- 30ml Mr Black Coffee Liqueur
- 30ml Rye Whiskey
- 15ml Amaro Montenegro
- 1 Dash of Chocolate Bitters
- 1 Dash of Cardamom Bitters
CLASSIC BOULEVARDIER
- 37.5ml Rye Whiskey (1.25 oz)
- 30ml Sweet Vermouth (1 oz)
- 30ml Campari (1 oz)
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4 سال پیش
در تاریخ 1399/06/24 منتشر شده
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