GRASSHOPPER + DIY White Creme de Cacao - Creamy Classic Deliciousness!!
110.7 هزار بار بازدید -
4 سال پیش
-
The Grasshopper was created around
The Grasshopper was created around the 1920s and won second prize at a prestigious New York cocktail competition. The cocktail saw it's peak of popularity during the 1970s and 80s.
DIY White Creme de Cacao recipe: https://stevethebartender.com.au/diy-...
Liqueur = 25% if using a 40% vodka. 31% if using a 50% vodka.
GIVEAWAY - https://stevethebartender.com.au/give...
NEWSLETTER - http://stevethebartender.com.au/newsl...
DOWNLOAD COCKTAIL APP - http://bit.ly/get-cocktails-app
INGREDIENTS
- 30ml Creme de Menthe (1 oz)
- 30ml White Creme de Cacao (1 oz)
- 30ml Heavy Cream (1 oz)
METHOD
1. Add all ingredients to your cocktail shaker
2. Shake with ice
3. Strain into a chilled stemmed cocktail glass
4. Garnish with freshly grated nutmeg
Music by Gurty Beats - Booze Bap: https://gurtybeats.bandcamp.com/track...
DIY White Creme de Cacao recipe: https://stevethebartender.com.au/diy-...
Liqueur = 25% if using a 40% vodka. 31% if using a 50% vodka.
GIVEAWAY - https://stevethebartender.com.au/give...
NEWSLETTER - http://stevethebartender.com.au/newsl...
DOWNLOAD COCKTAIL APP - http://bit.ly/get-cocktails-app
INGREDIENTS
- 30ml Creme de Menthe (1 oz)
- 30ml White Creme de Cacao (1 oz)
- 30ml Heavy Cream (1 oz)
METHOD
1. Add all ingredients to your cocktail shaker
2. Shake with ice
3. Strain into a chilled stemmed cocktail glass
4. Garnish with freshly grated nutmeg
Music by Gurty Beats - Booze Bap: https://gurtybeats.bandcamp.com/track...
4 سال پیش
در تاریخ 1399/05/23 منتشر شده
است.
110,783
بـار بازدید شده