Keri ka Achar Recipe | Big Quantaty or parfect measurement ke sath banaye Keri ka Achar |

Keri ka Achar Recipe.



#Karikaachar #Aamkaachar #Rehana'skitchenjaipur #achar #kerikaachar #viral #food #tranding #recipe #cooking #tasty #delicious





ingredients



1.Keri - 10 kg
2.oil - 8kg
3.Lal mirch powder - 500g
4.haldi powder - 400g
5.saunf - 400g
6.kali mirch - 50 g
7.laung - 50 g
8.jeera - 200 g
9.saunth - 100g
10.namak - 250 g
11.methi Dana - 250 g
12.kalaunji - 100g




making




ek bartan me oil dalkar ise achche se garam kar lena hai taki oil ki kachchi mahak door ho jaye oil ke garam ho jane ke baad isme laung ko dalkar ise thanda hone ke liye rakh denge ab kadhai me saunth, jeera, saunf, kalonji, Kali mirch, laung, methi Dana ko dalkar ise kam aanch par 3-4 min tak roast kar lenge 2-3 min baad gas ko off karke ise thanda hone ke liye rakh lena hai ab sabhi masale or oil ke thanda ho Jane ke baad ek bade se bartan me Keri ko dalkar isme haldi powder, Lal mirch powder, namak or sabhi khade masale ko Dalkar ise achche se mix kar lenge Keri or masale ke mix ho Jane ke baad ise bade se container me bharkar isme oil ko dal denge ab ek saf cotton ke kapde se ise dhak kar rakh denge or ise thode thode din me saf karchhi se chalate rehna hai kuch din baad achar khane ke liye tayyar ho jayega






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