Как готовить ЛЮЛЯ-КЕБАБ на МАНГАЛЕ, чтобы фарш НЕ отваливался I СОЧНЫЙ и ВКУСНЫЙ люля-кебаб #261

Very delicious recipe how to cook lula kebab. To make a lula kebab, you can use minced meat from different meats: pork, lamb, or make a lula kebab from beef. In this video, the recipe for lula kebab from pork. But you can change the minced meat at your own discretion, as long as the meat is fat. So, we prepare a juicy lula kebab on the grill, although it is possible in the oven. Lula kebab recipe is simple, but it has its own subtleties. When cooking lula kebab on the grill, it is very important to properly prepare the minced meat for lula kebab. It happens that a lula kebab made of pork falls from a skewer into the fire. We will tell you how to make lula kebab perfect. Watch carefully our video recipe how to cook lula kebab and remember all the nuances. Then it will not matter from pork, beef or lamb you will cook lula-kebab, the meat does not fall off the skewer, i.e. the minced meat does not fall off from the skewer. Lula-kebab turns out delicious and juicy!
There is also a variant of cauldron kebab, also very good shish kebab on the grill.

A delicious shish kebab recipe can be found here: Идеальный ШАШЛЫК из свинины I Самый Л...
This pork skewer just melts in your mouth!

Ingredients:

* minced pork - 2.5 kg
* onion - 800 g
* rock salt-1 tbsp. l
. * cumin-2 tsp
. * coriander-2 tsp
. * red hot pepper-0.5 tsp
. * black pepper-0.5 tsp
. * sweet paprika-1 tsp
. * fresh coriander-1 bunch

⏰ Frying time 10-12 minutes

Output 20-25 pieces

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➡ ️ Simple snacks for every taste - Простые закуски на любой вкус
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