A tale of bugs and foods: Hwp1 versus gluten and casein (v3)

FOTGCREN HYPOTHESIS:
Food Proteins Transglutaminase Crosslinked with Endogenous Proteins Hypothesis.
Certain food proteins crosslinked (enzimatically covalently forever bonded) with human endogenous proteins by a human endogenous enzyme, human transglutaminase, as universal biochemical pathogenic mechanism.

Aim of this hypothesis: link the crosslinking enzymatic activity of human transglutaminase binding covalently certain food proteins to endogenous proteins with all possible diseases.