A tale of bugs and foods: Hwp1 versus gluten and casein (v3)
831 بار بازدید -
6 سال پیش
-
FOTGCREN HYPOTHESIS:Food Proteins Transglutaminase Crosslinked
FOTGCREN HYPOTHESIS:
Food Proteins Transglutaminase Crosslinked with Endogenous Proteins Hypothesis.
Certain food proteins crosslinked (enzimatically covalently forever bonded) with human endogenous proteins by a human endogenous enzyme, human transglutaminase, as universal biochemical pathogenic mechanism.
Aim of this hypothesis: link the crosslinking enzymatic activity of human transglutaminase binding covalently certain food proteins to endogenous proteins with all possible diseases.
Food Proteins Transglutaminase Crosslinked with Endogenous Proteins Hypothesis.
Certain food proteins crosslinked (enzimatically covalently forever bonded) with human endogenous proteins by a human endogenous enzyme, human transglutaminase, as universal biochemical pathogenic mechanism.
Aim of this hypothesis: link the crosslinking enzymatic activity of human transglutaminase binding covalently certain food proteins to endogenous proteins with all possible diseases.
6 سال پیش
در تاریخ 1397/11/17 منتشر شده
است.
831
بـار بازدید شده