How to Make Sauerbraten Stew: Noreen's Kitchen
7.8 هزار بار بازدید -
13 سال پیش
-
http://wwwnoreenskitchen.com Greetings! The grocery store ads come out each Wednesday in my neck of the woods. That is when I decide what I am going to put on the menu for the following week. This week we had amazing deals on boneless, skinless chicken breasts and all chuck stew meat. So a stew of some sort was in order. I am not a big fan of traditional beef stew. Although I do make it, it isn't one of my favorites. Rick on the other hand loves it full of veggies and potatoes, carrots, celery and tomato with lots of chunky beef.
I wanted to do something different. Now that winter has decided to grace us with his presence, here in the near south my tastes have turned to heartier fare. When I was a child my German grandmother made Sauerbraten. If you have never had Sauerbraten, then I highly suggest that you seek out the nearest fine German restaurant and partake of some because, it is just amazing if it is done right. Tender beef that has been brined in red vinegar and spices with raisins and lots of root veggies. It is then slow roasted in a low oven until all of the muscle is tender. Usually served in slices with a gingersnap gravy and paired with either Spaetzel or potato dumplings and braised red cabbage this dish is fantastic!
So I thought I could take the taste of Sauerbraten and incorporate them into an easy to make crock pot meal. Slow cooked with little effort is always popular in my book! So that is what I did. This recipe is simple, uses fairly simple ingredients and the results will be delicious. This yielded enough for us to have 2 meals for 4 plus 3 lunch portions so that is 11 portions. If you consider the amount that we tasted during the day than I would say this easily would serve 12 people if you pair it with potatoes, dumplings or noodles.
I hope you give this one a try and I just know that you will enjoy it!
You can get the full recipe on my website to print out for your own recipe box.
Happy Eating!
I wanted to do something different. Now that winter has decided to grace us with his presence, here in the near south my tastes have turned to heartier fare. When I was a child my German grandmother made Sauerbraten. If you have never had Sauerbraten, then I highly suggest that you seek out the nearest fine German restaurant and partake of some because, it is just amazing if it is done right. Tender beef that has been brined in red vinegar and spices with raisins and lots of root veggies. It is then slow roasted in a low oven until all of the muscle is tender. Usually served in slices with a gingersnap gravy and paired with either Spaetzel or potato dumplings and braised red cabbage this dish is fantastic!
So I thought I could take the taste of Sauerbraten and incorporate them into an easy to make crock pot meal. Slow cooked with little effort is always popular in my book! So that is what I did. This recipe is simple, uses fairly simple ingredients and the results will be delicious. This yielded enough for us to have 2 meals for 4 plus 3 lunch portions so that is 11 portions. If you consider the amount that we tasted during the day than I would say this easily would serve 12 people if you pair it with potatoes, dumplings or noodles.
I hope you give this one a try and I just know that you will enjoy it!
You can get the full recipe on my website to print out for your own recipe box.
Happy Eating!
13 سال پیش
در تاریخ 1390/11/26 منتشر شده
است.
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