何度も失敗を繰り返しやっと完成しました！お米からシフォンケーキ「生米シフォン」

Chiffon cake made from rice (no need for rice flour)

🔁Here is the video introduced in the video.
瞬き厳禁！誰でも一瞬でシフォンケーキを型から外す方法｜初心者さんでも簡単で...

Materials▶17cm chiffon (tall type OK)
Chiffon type used (tall chiffon with no seams)
Amazon　https://amzn.to/3VMHrmo
Rakuten https://a.r10.to/hUtWNY
Eggs L size 4 pieces
100g of rice (soak overnight to one day) If soaking for one day in the summer, please put it in the refrigerator.
65g sugar (granulated sugar if available)
40g oil (rice oil, etc.)

＃Chiffon cake ＃Rice flour chiffon ＃Gluten-free

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