Rha Rha Number Two - How to Make a Shrub - Raising the Bar with Jamie Boudreau - Small Screen
30 هزار بار بازدید -
12 سال پیش
-
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An abundance of fruit and produce presents itself in the summer and thus it is the perfect season for making a shrub. Made simply by combining fruit based syrup (think of simple syrup made with fruit juice instead of water) and vinegar, shrubs are a great way of imparting sweet fruit flavors and delicious acidity to a cocktail. In this case, Jamie utilizes a rhubarb shrub that combines beautifully with a citrus forward gin like Martin Miller's.
For the full recipe and instructions, watch this video on Small Screen: http://www.smallscreennetwork.com/vid...
Recipe:
1 1/2 oz Martin Miller's Gin
3/4 oz rhubarb shrub
2 oz Cava or sparkling white wine
Instructions:
Stir gin and rhubarb shrub with ice.
Pour Cava in to cocktail glass.
Strain gin and shrub mixture over Cava.
Garnish with lemon peel.
Small Screen email newsletter: http://bit.ly/13B6uVE
Raising the Bar on Facebook: http://on.fb.me/15Fc3ZA
Small Screen on Facebook: http://on.fb.me/15F6PwT
Small Screen on Twitter: http://bit.ly/16Drsuj
Small Screen on Pinterest: http://bit.ly/18lxkp9
An abundance of fruit and produce presents itself in the summer and thus it is the perfect season for making a shrub. Made simply by combining fruit based syrup (think of simple syrup made with fruit juice instead of water) and vinegar, shrubs are a great way of imparting sweet fruit flavors and delicious acidity to a cocktail. In this case, Jamie utilizes a rhubarb shrub that combines beautifully with a citrus forward gin like Martin Miller's.
For the full recipe and instructions, watch this video on Small Screen: http://www.smallscreennetwork.com/vid...
Recipe:
1 1/2 oz Martin Miller's Gin
3/4 oz rhubarb shrub
2 oz Cava or sparkling white wine
Instructions:
Stir gin and rhubarb shrub with ice.
Pour Cava in to cocktail glass.
Strain gin and shrub mixture over Cava.
Garnish with lemon peel.
12 سال پیش
در تاریخ 1391/04/08 منتشر شده
است.
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بـار بازدید شده