Molecular Mixology - Cocktail Foam - Jamie Boudreau - The Cocktail Spirit with Robert Hess
170.5 هزار بار بازدید -
12 سال پیش
-
http://www.smallscreennetwork.com
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How to Make Cocktail Foam
An original creation by Jamie Boudreau, host of Raising the Bar on Small Screen Network, the Vessel 75 utilizes a maple syrup foam to add sweetness and mouth feel. It is a beautiful cocktail with a nod to the classic Old Fashioned.
Watch on Small Screen: http://www.smallscreennetwork.com/vid...
Keywords:
molecular mixology
jamie boudreau
Recipes:
Cocktail
3 oz Bourbon
3 healthy dashes Peychaud's bitters
Maple Syrup Foam
4 egg whites
6 oz water
4 oz maple syrup
2 oz lemon juice
Instructions
Stir bourbon and Peychaud's in a mixing glass.
Strain into rocks glass and top with maple syrup foam.
Garnish with orange zest.
Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT
Be the first to know when new episodes air on our site! Sign up for the Small Screen Email Newsletter: http://bit.ly/13B6uVE
The Cocktail Spirit on Facebook: http://on.fb.me/1ajfvq5
Small Screen on Facebook: http://on.fb.me/15F6PwT
Small Screen on Twitter: http://bit.ly/16Drsuj
Small Screen on Pinterest: http://bit.ly/18lxkp9
How to Make Cocktail Foam
An original creation by Jamie Boudreau, host of Raising the Bar on Small Screen Network, the Vessel 75 utilizes a maple syrup foam to add sweetness and mouth feel. It is a beautiful cocktail with a nod to the classic Old Fashioned.
Watch on Small Screen: http://www.smallscreennetwork.com/vid...
Keywords:
molecular mixology
jamie boudreau
Recipes:
Cocktail
3 oz Bourbon
3 healthy dashes Peychaud's bitters
Maple Syrup Foam
4 egg whites
6 oz water
4 oz maple syrup
2 oz lemon juice
Instructions
Stir bourbon and Peychaud's in a mixing glass.
Strain into rocks glass and top with maple syrup foam.
Garnish with orange zest.
12 سال پیش
در تاریخ 1391/06/22 منتشر شده
است.
170,583
بـار بازدید شده