Soyabean, रेस्टोरेंट स्टाइल सोयाबीन की सब्जी। Restaurant Style Soya Curry|Soyabean Ki Sabji|Soyavadi
7.9 هزار بار بازدید -
3 سال پیش
-
#soyavadisabji
#soyavadisabji#soyachunks#sabzi
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Please click here for the Playlist of Recipes by Shveta Sheth: Recipes by Shveta Sheth
Please click here for Playlist of Recipes by Archana Chakravarthy: Recipes by Archana Chakravarthy
Soya Vadi Sabji
Ingredients
Soya chunks/Soya Vadi - 1/2 to 1 cup
Oil - 1 tablespoon
Salt - to taste
Cumin seeds/Jeera - 1 teaspoon
Bay leaf/Tej patta - 1 no
Cardamom pod/Elaichi - 1 no
Clove/Laung - 2 no
Cinnamon stick/Dalchini - 1/2 no
Onion/Pyaz - 1 no long cut
Tomato/Tamatar - 3 no
Kashmiri Dry Red Chili - 2 no
Garlic cloves/Lehsun kali - 3 no
Ginger/Adrak - 1 inch
Turmeric powder/Haldi powder - 1/4 teaspoon
Red chili powder/Lal mirch powder - to taste
Roasted cumin seeds/Jeera powder - 1 teaspoon
Coriander seeds/Dhania powder - 1 teaspoon
All spice mix powder/Garam masala - 1/2 teaspoon
Dry fenugreek leaves/Kasuri methi - to taste
Fresh milk cream/Homemade malai - 2 tablespoon
Coriander leaves - to garnish
Instructions
1.In boiling water, add some salt, then put the soya chunks and boil for 10 minutes. After that drain out the water.
2.Heat oil in a pan, put cumin seeds, bay leaf, cardamom pod, clove, cinnamon stick and the long cut onion. Saute well on low to medium flame.
3.In a mixer jar, put the tomatoes, ginger, garlic cloves and dry red chillies. 4.Grind together to make a paste. Then add this paste to the tempering.
5.Then, put salt to taste, turmeric powder, red chili powder, roasted cumin seeds powder, coriander seeds powder and all spice mix powder. Mix well. 6.Cover and cook for 10 minutes on low to medium flame.
7.Now, put the boiled soya chunks, rub the dry fenugreek leaves between the palms and then add. Put fresh milk cream, mix well and garnish with coriander leaves.
8.The Soya Vadi Sabji is ready to be served.
Soya Vadi Sabji is a protein rich lunch dish.
Soya Vadi Sabji is a tasty and lip-smacking dish. It tastes great with hot roti or phulka. Soya chunks are rich in protein and essential amino acids. It is a wonderful and healthy addition to your diet. As, soy protein is a complete protein. Most of the times, it is challenging to include it in kids and adults diet also. So, here is a spicy and delicious gravy based soya sabji. The whole spices along with the regular spices, makes it very palatable. Adding the milk cream gives it a rich and creamy taste. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Shveta Sheth
Tips and suggestions by the Mom Chef:-
Adding garlic to the gravy mixture is optional.
You can add the homemade malai in place of milk cream.
In boiling water, add some salt, then put the soya chunks and boil for 10 minutes. After that drain out the water.
nutrela recipe
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Oven Toaster Grill - https://amzn.to/2JTAc9X
Air Fryer - https://amzn.to/2WeMTic
Juicer Mixer Grinder - https://amzn.to/3oUqx1B
Granite Range Fry Pan - https://amzn.to/2JTyFRf
Nonstick Frying Pan - https://amzn.to/3an3s3N
Granite Fry Pan - https://amzn.to/3nvU5T7
Granite Omni Tawa - https://amzn.to/34XN1XQ
Gas Stove - https://amzn.to/3pssYc2
Kitchen Chimney - https://amzn.to/3pEolf9
***************************************************************************************
#zaykakatadka#soyabean#sabzi
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Please click here for Playlist of Recipes by Founder of Zayka Ka Tadka Vijay Haldiya: Recipes by Vijay Haldiya
Please click here for the Playlist of Recipes by Shveta Sheth: Recipes by Shveta Sheth
Please click here for Playlist of Recipes by Archana Chakravarthy: Recipes by Archana Chakravarthy
Soya Vadi Sabji
Ingredients
Soya chunks/Soya Vadi - 1/2 to 1 cup
Oil - 1 tablespoon
Salt - to taste
Cumin seeds/Jeera - 1 teaspoon
Bay leaf/Tej patta - 1 no
Cardamom pod/Elaichi - 1 no
Clove/Laung - 2 no
Cinnamon stick/Dalchini - 1/2 no
Onion/Pyaz - 1 no long cut
Tomato/Tamatar - 3 no
Kashmiri Dry Red Chili - 2 no
Garlic cloves/Lehsun kali - 3 no
Ginger/Adrak - 1 inch
Turmeric powder/Haldi powder - 1/4 teaspoon
Red chili powder/Lal mirch powder - to taste
Roasted cumin seeds/Jeera powder - 1 teaspoon
Coriander seeds/Dhania powder - 1 teaspoon
All spice mix powder/Garam masala - 1/2 teaspoon
Dry fenugreek leaves/Kasuri methi - to taste
Fresh milk cream/Homemade malai - 2 tablespoon
Coriander leaves - to garnish
Instructions
1.In boiling water, add some salt, then put the soya chunks and boil for 10 minutes. After that drain out the water.
2.Heat oil in a pan, put cumin seeds, bay leaf, cardamom pod, clove, cinnamon stick and the long cut onion. Saute well on low to medium flame.
3.In a mixer jar, put the tomatoes, ginger, garlic cloves and dry red chillies. 4.Grind together to make a paste. Then add this paste to the tempering.
5.Then, put salt to taste, turmeric powder, red chili powder, roasted cumin seeds powder, coriander seeds powder and all spice mix powder. Mix well. 6.Cover and cook for 10 minutes on low to medium flame.
7.Now, put the boiled soya chunks, rub the dry fenugreek leaves between the palms and then add. Put fresh milk cream, mix well and garnish with coriander leaves.
8.The Soya Vadi Sabji is ready to be served.
Soya Vadi Sabji is a protein rich lunch dish.
Soya Vadi Sabji is a tasty and lip-smacking dish. It tastes great with hot roti or phulka. Soya chunks are rich in protein and essential amino acids. It is a wonderful and healthy addition to your diet. As, soy protein is a complete protein. Most of the times, it is challenging to include it in kids and adults diet also. So, here is a spicy and delicious gravy based soya sabji. The whole spices along with the regular spices, makes it very palatable. Adding the milk cream gives it a rich and creamy taste. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Shveta Sheth
Tips and suggestions by the Mom Chef:-
Adding garlic to the gravy mixture is optional.
You can add the homemade malai in place of milk cream.
In boiling water, add some salt, then put the soya chunks and boil for 10 minutes. After that drain out the water.
nutrela recipe
🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?...
Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world.
😄Facebook: Facebook: Zaykakatadka
😄Instagram: Instagram: Zaykakatadka
***************************************************************************************
The products that we use in our kitchen :
Oven Toaster Grill - https://amzn.to/2JTAc9X
Air Fryer - https://amzn.to/2WeMTic
Juicer Mixer Grinder - https://amzn.to/3oUqx1B
Granite Range Fry Pan - https://amzn.to/2JTyFRf
Nonstick Frying Pan - https://amzn.to/3an3s3N
Granite Fry Pan - https://amzn.to/3nvU5T7
Granite Omni Tawa - https://amzn.to/34XN1XQ
Gas Stove - https://amzn.to/3pssYc2
Kitchen Chimney - https://amzn.to/3pEolf9
***************************************************************************************
#zaykakatadka#soyabean#sabzi
zayka ka tadka,home cooking,veg cooking,veg recipes of india,ghar ka khana,soya chunks ki sabji,soyabean ki sabzi,soyabean ki sabji,soya bean curry,सोया चंक्स के सब्जी,soya vadi in curry recipe,vadi ki sabji,party style soya nuggets recipe,Soya vadi ki sabji,Soya bean curry,Recipe of soya vadi,easy sabji,Veg Soy Masala,soya chunks curry,soy curry,soya chunks gravy,soya chunks,shveta sheth,shweta sheth,4pm show,soya gravy,soya recipes,soyabin
3 سال پیش
در تاریخ 1400/05/23 منتشر شده
است.
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بـار بازدید شده