Reza Mahammad - Reza's Indian Spice

Topping's love any excuse to cook in the bookshop, and this evening they'll be giving you tastings from this hugely enthusiastic, modern, and very endearing chef who delights as much in the seasonal ingredients from the UK as those from India. His latest book Reza's Indian Spice is crammed with delicious recipes with unique twists. An unforgettable and enigmatic evening where the audience was treated to french beans with sesame seeds, chicken koftas and home made chutney.
October 9, 2012. Part of Bath Autumn Book Festival.
Jeanette Weston © 2012 magusstudio.com

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