바삭바삭한 맛있는 소금빵 만들기 / 누구나 쉽게 소금빵 만들 수 있어요

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::Ingredients (12 breads)
420g bread flour
80g cake flour
6g Semi-dry yeast (red)
20g sugar
10g salt
20g skim milk powder
20g butter
330g water

-Butter for filling
120g salted butter (or 120g butter, 3g salt)

-topping
A little bit of pearl salt


⏰Timeline
00:00 Intro
00:23 Kneading the dough
01:21 Preparing butter for filling
01:58 Divide the dough
02:45 Forming salt bread
04:17 Baking

Instagram Instagram: cafe_jiny

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