Vanilla Madeleine 香草瑪德蓮 | Apron

Vanilla Madeleine 香草瑪德蓮 | Apron 全蛋 whole egg 3(55g+- per egg) 细砂糖 caster sugar 120g / 1/2cup 香草籽 vanilla seed 1/4tsp 低筋面粉 cake flour 120g / 3/4,1/8cup 泡打粉 baking powder 1tsp 鹽 salt 1/4tsp 溶化奶油 melted butter 60g / 1/4cup 16 瑪德蓮烤模 madeleines cake pan 摄氏170 / 华氏340 烘烤 13-15分钟 Bake at 170°C / 340°F for 13-15 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel Blog All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #madeleine #瑪德蓮 #Apron

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